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Christmas Dinner Menu 2013

First Course

 

Terrine of Vegetables
Citrus and Red Current Jelly

Or

Pork Belly Confit and Seared Maine Coast Diver Scallops
Roasted Grape and Onion Jam, Micro Greens
 

Second Course

 

Roasted Corn and Oyster Bisque

Herbed Crème Frâiche

Or

Red and White Endive Salad

Mache, Baby Arugula

Ice Wine Vinaigrette

 

Entrée

 

Farm Roasted Turkey with Giblet Gravy

Whipped Maine Potato

Seasonal Vegetables, Corn Pudding

Or

Grilled Tenderloin of Beef Bordelaise

Whipped Maine Potato, Seasonal Vegetables,

House Made Popover

Or

 Carved of the Bone Local Smoked Ham

 Sauce Maderia with Raisins
Potato Au Gratin, Seasonal Vegetables

Or

Poached Salmon with Sauce Hollandaise
Parsley Potatoes, Seasonal Vegetables
 

 

Dessert

 

Christmas Yule Log
 Crème Anglaise
Or

Lindzer Torte
 Vanilla Ice Cream

Or

Dark Chocolate Torte
 Bourbon Crème Anglaise and Roasted Chestnuts