Coarse Mustard Crusted All Natural Rack of Lamb
Russian Sweet Jewel Potatoes, Sauteed Spring Ramps
Red Wine Essence
$23.00
Grilled Center Cut Filet of Beef Tenderloin
Whipped Yukon Gold Potato, Sweet Carrots, Confit Pearl Onions
Cabernet Reduction
$28.00
Sweet Gulf of Maine Lobster & Calabro Ricotta Ravioli
Sauteed Broccolini, Wilted Greens, Cioppino Broth
$25.00
Pan Roasted Tasmanian Sea Trout
Beluga Lentil Ragout, Melted Holland Leeks, Smoked Tomato Chutney
$28.00
Spring Asparagus & Fontina Cannelloni
Wilted Greens, Butter Summer Squash
White Truffled Essence
$27.00
Crispy Misty Knoll Garlic Chicken
Tender Spinach Leaves, Creamy Potato, Chardonnay Reduction
$27.00
Sauteed Veal Scaloppini "Swiss Style"
House Tagliatelle Pasta, Tender Greens
Back Yard Beauty Tomato
$27.00
Executive Chef – Brian Gazda
Our chef would be happy to comply with any dietary or vegetarian requests. Take a moment to read our The Wentworth Signature American Breakfast, Appetizer Menu, Soup & Salad Menu, and our Wine List which has been awarded the Wine Spectator Award of Excellence.