Coarse Herb & Mustard Crusted Domestic Rack of Lamb
Braised Greens, Smoked Cheddar Stone Ground Polenta Cake
Forest Mushroom Ragout
$27.00
Beef Short Ribs Braised in Pinot Noir
Whipped Yukon Gold Potato, Confit of Pearl Onions, Roasted Globe Carrots
Braising Jus
$26.00
Proscuitto Wrapped Hatfield Farm Tenderloin of Pork
Roasted Red Crescent Fingerling Potatoes, Sweet Onions,
Lingonberry Essence
$26.00
Pan Roasted Native Cod Loin
Beluga Lentil Ragout, Melted Holland Leeks, Smoked Tomato Chutney
$28.00
Homemade Asiago Cheese Tortello
Melted Leeks, Spinach and Tomato Concasse
$25.00
Slow Braised Blanquette of Veal Cheeks
Homemade Butter and Chive Spaetzel, Sauteed Green Onions
$27.00
Sweet Gulf of Maine Lobster and Calabro Ricotta Ravioli
Sauteed Broccolini, Wilted Greens, Cioppino Broth
$25.00
Executive Chef – Brian Gazda
Our chef would be happy to comply with any dietary or vegetarian requests. Take a moment to read our The Wentworth Signature American Breakfast, Appetizer Menu, Soup & Salad Menu, and our Wine List which has been awarded the Wine Spectator Award of Excellence.