New Hampshire Bed and Breakfast, White Mountain Lodging, The Wentworth Inn - Jackson Village NH
New Hampshire Bed and Breakfast, White Mountain Lodging, The Wentworth Inn - Jackson Village NH
 

       Local Foods and Dining at the Wentworth

The Wentworth Dining Room prides itself on using only the freshest seasonal ingredients provided by local and regional farms. In addition to our local farmers, we are proud of our own garden. We are growing many of the items you see on the menu guaranteeing the freshest meats, vegetables and seafood. Our Chef Brian Gazda, a graduate of New England Culinary Institute and who has worked at the famous Boston Harbor Hotel in Boston under the tutelage of talented Chef Daniel Bruce has brought with him an exceptional wealth of knowledge. He has been assisted in this local food project by Mark Delaney, senior Line Cook at The Wentworth. They have spent the winter researching local farms and this spring setting up orders and deliveries. If you have any dietary or vegetarian requests we will be happy to accommodate them. 

Appetizers

Steamed Maine's Bangs Island Mussels 9.00
Fresh Herbs & Shallots, Chrizo Sausage, Shellfish Reduction

Flash Fried Panko Crusted Squash Blossom 8.00 
Roasted Corn & Sweet Tomato Salad, Frisee Leaves, Chipotle Sherry Vinaigrette

Coriander Crusted "Lucki 7" Boneless Pork Ribs 9.50
Pablano & Savoy Cabbage Slaw, "Black Fly Stout" Rub

House Made "Berkshire Blue Cheese" and Chive Flan 9.00
Golden Confit Tomato, Petite Freens, Herb Creme Fraiche

Fennel Dusted New Bedford Scallop Nicoise 9.50 
Lettuce & Pickled Onions, Local Quail Eggs, Black Pepper Citrus Vinaigrette

Soups and Salads

Chef Inspired Soup du Jour 5.00

Celery Root Vichyssoise 5.50 

Cucumber Wrapped Wentworth Garden Green Salad 7.00 
Maine Ugly Tomato, Pickled Farm Fresh Beans, Aged Sherry & Shallot Vinaigrette

Roasted Farm Fresh Beet and Watercress Salad 6.50
Oven Dried Vermont Goat Cheese, Fresh Herbs, Walnut Infusion

Fresh Apple and Chicory Green Salad 7.00
Crisp Fennel, Shaved Reggiano Parmigianino


Entrées

Pan Roasted Vermont "Cavendish Farms" Pheasant 27.00
Red Onion Gruyere Tartlet, Wilted Greens, Chardonnay Essence

Locally Forged Mushrooms and Fontina Agnolotti 26.00 
Buttered Baby Spinach, White Truffle a la Creme 

Coarse Pepper Crusted & Grilled "Ioka Valley Farm" Top Butt Sirloin 26.00 Crispy Jewel Potato Fries, Little Vegetables, Red Onion Jam

New England Lobsterman's Stew 28.00 
Braised Fennel, Saffron Tomato Nage, Grilled Phesant Bread

Pan Roasted Native Cod Loin 25.00
Melted Leeks, Petit Vegetables, Herb Scented New Potatoes, Oyster Creamed Corn

New Hampshire Venison Two Ways 27.00
Herb & Drunken Cherry Sausage and Seared Loin
Roasted Sweet Onion and Fragrant Beluga Lentils

Slow Braised Local Bison Tortello 25.00
Fresh Ricotta, Sauteed Greens, Natural Reduction 

Herb Seared Maine Black Back Flounder 28.00
Fava Bean and Sweet Shrimp Succotash  

Executive Chef – Brian Gazda

Our chef would be happy to comply with any dietary or vegetarian requests. Take a moment to read our The Wentworth Signature American Breakfast, Appetizer Menu, Soup & Salad Menu, and our Wine List which has been awarded the Wine Spectator Award of Excellence.
 

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The Wentworth - In the center of Jackson Village, NH
An Elegant Country Inn located in the White Mountains of New Hampshire
1 Carter Notch Road, Post Office Box M  -   Jackson Village, New Hampshire (NH) 03846
800-637-0013 | 603-383-9700 | FAX: 603-383-4265 
E-mail: reservations@TheWentworth.com | Website: An Elegant New Hampshire Country Inn in the White Mountains