New Hampshire Bed and Breakfast, White Mountain Lodging, The Wentworth Inn - Jackson Village NH
New Hampshire Bed and Breakfast, White Mountain Lodging, The Wentworth Inn - Jackson Village NH
 

Fine Dining at the Wentworth

The dining room at the Wentworth has been described as one of the most elegant in the Mount Washington Valley. Only the finest silverware, flatware, glasses are used complimented with high thread linens. The appropriate dress attire is suggested as elegant casual, jackets are not required for evening dining. However, denim jeans, t-shirts, etc., are not considered appropriate.

Our Chef Brian Gazda, a graduate of New England Culinary Institute and who has worked at the famous Boston Harbor Hotel in Boston under the tutelage of talented Chef Daniel Bruce has brought with him an exceptional wealth of knowledge. He has extensively researched New England food products, to find the finest and freshest ingredients, producing a wide range of delicious tastes, with care and attention to detail and presentation. He will be happy to comply with any dietary or vegetarian requests and for weddings or corporate retreats and will create a special menu, customized to your tastes, leaving all of the details to our capable hands.


Appetizers

Steamed Maine's Bangs Island Mussels
Shellfish Reduction, Portuguese Style Sausage, Crusty Baguettes
$9.50

Black Pepper and Sage Sweet Potato Gnocchi
Wilted Spinach, White Truffle Parmesan Cream
$9.50

Herb Grilled Gulf Shrimp and Citrus Salad
Baby Greens, Confit Tomato, Avacado Cream
$9.50

Coriander Crusted Bonless Wild Boar Ribs
Pink Peppercorn, Green Chili and Savory Cabbage Slaw, Guiness Stout Rub
$9.50


Soups and Salads

Soup du Jour
$5.00

Broth of Local Forest Mushroom
$5.00

Boston Bibb Salad
Applewood Smoked Bacon, Poached Bartlett Pears
Candied Walnuts, Massachusetts Great Hill Blue Cheese Vinaigrette
$7.00

Crispy Pancetta and Wild Baby Arugula Salad
Confit Red Onion Vinaigrette, Fontina Crisp
$6.50

Slow Roasted Red Beet and Chicory Salad
Oven Dried Vermont Goat Cheese, Late Harvest Vinaigrette
$7.50

Our Bread is Baked Daily from Old Village Bakery


Entrées

Coarse Herb and Mustard Crusted Domestic Rack of Lamb
Harvest Vegetable Stuffed Maple Glazed Mini Pumpkin
Red Wine Reduction
$27.00

Beef Short Ribs Braised in Pinot Noir
Whipped Yukon Gold Potato, Sweet Carrots, Confit of Pearl Onions
Braising Jus
$26.00

Prosciutto Wrapped Hatfield Farm Tenderloin of Pork
Roasted Red Cresent Fingerling Potatoes, Caramelized Local Apples, Cider Essence
$26.00

Pan Roasted Native Cod Loin
Beluga Lentil Ragout, Melted Holland Leeks, Smoked Tomato Chutney 
$28.00

Homemade Asiago Cheese Tortello
Melted Leeks, Spinach and Tomato Concasse
$25.00

Slow Braised Blanquette of Veal Cheeks
Homemade Butter and Chive Spaetzle, Sauteed Green Onions
$27.00

Sweet Gulf of Maine Lobster and Calabro Ricotta Ravioli
Sauteed Broccolini, Wilted Greens, Cioppino Broth
$25.00

Executive Chef – Brian Gazda

Our chef would be happy to comply with any dietary or vegetarian requests. Take a moment to read our The Wentworth Signature American Breakfast, Appetizer Menu, Soup & Salad Menu, and our Wine List which has been awarded the Wine Spectator Award of Excellence.
 

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The Wentworth - In the center of Jackson Village, NH
An Elegant Country Inn located in the White Mountains of New Hampshire
1 Carter Notch Road, Post Office Box M  -   Jackson Village, New Hampshire (NH) 03846
800-637-0013 | 603-383-9700 | FAX: 603-383-4265 
E-mail: reservations@TheWentworth.com | Website: An Elegant New Hampshire Country Inn in the White Mountains