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New Years Eve 2013 Dinner Menu

New Year’s Eve 2013

Overtures

Torchon of Foie Gras

Brioche Toast, Pickled Blackberry Jam

Or

Oyster Rockefeller

 

Second Course

Bibb Lettuce, Vanilla Thyme Poached Pear

 Dried Cranberries, Kale Chips

 Maple Honey Vinaigrette

Or

Lobster Bisque with Caviar Crème Fraiche

  Intermezzo

Lemon Champagne Sorbet

 

Maine Course

Roasted Rack of Lamb Persillade

Rosemary Potato, Sautéed Spinach, Tomato Jam  

Or

Grilled Tenderloin of Beef

                                                            Buttered Spinach, Mashed Potato, Baby Vegetables

Or

Baked Maine Lobster Tail

 Turned Parsley Potato, Haricot Vert

Sauce Américaine

Or

Pan Roasted Halibut,

Fingerling Potato, English Peas, Pearl Onion,

Champagne Cream

 

Dessert Trio

Mini Sacher Torte

Raspberry Bavarios 

Vanilla Bean Gelato

 

Assorted Coffees and Teas
Salted Carmel Macaroon