Overture
Maine Spinney Creek Oysters on the Half Shell
Preserved Lemons, Frisée Leaves
Pink Peppercorn andChampagne Mignonette
Or
Pan RoastedHudsonValley Foie Gras
Crispy Shallots, Braised Greens, White Truffle Essence
Second Course
Slow Roasted Tomato and Native Maine Shrimp Bisque
Herb Crème Fraiche
Or
Baby Wild Arugula Salad
Champagne Poached Pears, Candied Walnuts,Vermont Goat Cheese Crisp
Herb Citrus Vinaigrette
Main Course
Pan Roasted All Natural Rack of Lamb, Rosemary Scented Demi Glaze
Sweet Jewel Fingerling Potato, Sweet Onions, Braised Greens
Or
Coarse Pepper Crusted Grilled Tenderloin of Beef, Lingonberry Essence
Whipped Yukon Gold Potato, Sweet Bata Carrots, Confit Shallot
Or
Herb GrilledGulf ofMaine Lobster Tail, Shellfish Reduction
Seared Green Onion and Crème Fraiche Risotto Cake, Tender Greens
Or
Herb Crusted Pan RoastedAhi Tuna, Champagne Beurre Blanc
Crispy Potato Galette, Sweet English Pea andForest Mushroom Ragout
Cheese Course
Trio ofNew England Artesian Cheeses
Micro Greens, Apricot Jam, Toasted Brioche, Aged Balsami
Finale
Callebaut Dark Chocolate Espresso Mousse Marquise
Macerated Berries, Honey Tuile
Or
Napoleon of Drunken Bing Cherries
Scented Pastry Cream, Candied Berries
Assorted Coffees and Teas
Note: This package is subject to availability, and is a black tie event - no children allowed
Rates plus 9% tax. Gratuities are not included as we trust your good judgment to compensate the service staff according to the services received.
Painting by Erik Koeppel - www.erikkoeppel.com/
