New Year’s Eve
Overture
Herb, Juniper Spiced Carpaccio of Venison
Crispy Shallot, Frisée Leaves, White Truffle Oil
Or
Coco Herb Crusted Hudson Valley Foie Gras Torchon
Drunken Bing Cherry Compote, Field Mache
Port Wine Essence
Second Course
New England Lobster Bisque with Fine Herb Crème
Fraiche
Or
Baby Arugula Salad
Poached Bartlett Pears, Candied Walnuts, Shaved Goat Cheese
Herb Champagne Vinaigrette
Main Course
Pan Roasted Prime Veal Loin Chop
Stone Ground Asiago Polenta, Braising Greens
Forest Mushroom Persillade
Or
Cracked Black Pepper Crusted Grilled Filet of Beef
Whipped Yukon Gold Potato, Shallot Confit, Sautéed Haricot
Verts
Sauce Bordelaise
Or
Herb Grilled Maine Lobster Tail
Sweet English Pea Risotto, Wilted Baby Spinach
Shellfish Reduction
Cheese Course
Trio of New England Cheeses
Micro Greens, Apricot Jam, Toasted Brioche
Aged Balsamic
Finale
Apple Chiboust with Lemon Crème Sauce
Or
Chocolate and Orange Napoleon
Caramel Crème Anglaise
Assorted Coffees and Teas
