Christmas Dinner 2007

Christmas Dinner Menu

First Course

Juniper Spiced Carpaccio of Venison
Crispy Shallots, Frisée Leaves, White Truffle Oil
Or
Herb Roasted Vermont Cavendish Farm Quail
Braising Greens, White Wine Demi

Second Course

Winter Green Salad
Poached Cranberries, Candied Walnuts
Caramelized Red Onion Vinaigrette
Or
New England Lobster Bisque
Herbed Crème Fraiche

Entrée

Traditional “Tom Turkey” with Homemade Giblet Gravy,
Yukon Gold Whipped Potato, Apple & Chestnut Stuffing
Spiced Cranberry Compote
$33.00
Or
Clover Honey Fresh Country Ham
Sweet Potato Mashed, Braised Greens
Madeira Raisin Sauce
$36.00
Or
Cracked Black Pepper Crusted Grilled Filet of Beef
Sweet Onion & Potato Pavé, Sautéed French Beans
Sauce Bordelaise
$34.00
Or
Pastry Wrapped Wild Scottish Salmon
Tender Greens, Garlic Herb Spread, Caramelized Pearl Onion
Vermouth à La Crème
  $30.00

Desserts

Pistaccio and Chocolate Yule Log
Raspberry Coulis
or
Warm Lintzer Tart
Vanilla Bean Sauce
or
Chestnut Frozen Parfait
Rum Sauce

Assorted Coffees and Teas

The staff and management of
The Wentworth wishes you a Merry Christmas

Fritz and Eleanor Koeppel
Your Hosts

Brian Gazda
Executive Chef

Fabrice Dubuc
Sous-Chef and Chef Pâtissier

Justin A. Gilbert
Dining Room Manager

Judy Herrick
Susan Brinker
Karen Page
Your Christmas Carolers