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Christmas Dinner Menu
(This is the menu from 2009 - the 2010 menu will be available shortly) First Course Homemade Native Lobster and Fresh Ricotta Dumpling
Melted Leeks, Celery Greens, Shellfish Broth
Or
Juniper Spiced Herb Crusted Venison Loin Carpaccio
Crispy Shallots, Truffle Essence Second Course Winter Green Salad
Poached Cranberries, Candied Pecans
Ice Wine Vinaigrette
Or
Slow Roasted Tomato & Native Baby Maine Shrimp Bisque
Herb Creme Fraiche Entrée Traditional Tom Turkey with Homemade Giblet Gravy,
Yukon Gold Whipped Potato, Apple & Chestnut Stuffing
Spiced Cranberry Compote
Or
Applewood Smoked Boneless Country Ham
Sweet Yams, Yukon Potato, Apple Chutney
Roasting Jus
Or
Coarse Pepper Crusted Grilled Tenderloin of Beef
Creamy New Potato, Carmelized Sweet Onions, Sauteed Broccolini
Cabernet Reduction
Or
Pan Roasted Loch Duart Scottish Salmon
Sweet English Pea and Creme Fraiche Risotto Cake, Wilted Greens
Citrus Vin Blanc
Desserts Traditional Christmas Yule Log
Vanilla Bean Créme Anglaise, Chantilly Cream
or
Bourbon Chestnut Bavarian Cream
Honey Almond Tuile
or
Callebault Dark Chocolate Truffle Torte
Espresso Creme Anglaise
Assorted Coffees and Teas The staff and management of
The Wentworth wishes you a Merry Christmas Fritz and Eleanor Koeppel
Your Hosts Brian Gazda
Executive Chef Justin A. Gilbert
Dining Room Manager Judy Herrick
Susan Brinker
Laurie Turley
Your Christmas Carolers Reservations - 800-637-0013 On-Line Reservations Choose - Christmas Package Note: This package is subject to availability.
Rates plus 9% tax. Gratuities are not included as we trust your good judgment to compensate the service staff according to the services received. Painting by Erik Koeppel - www.erikkoeppel.com
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