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Christmas Dinner Menu (This is the menu from 2009 - the 2010 menu will be available shortly) First Course Homemade Native Lobster and Fresh Ricotta Dumpling Melted Leeks, Celery Greens, Shellfish Broth Or Juniper Spiced Herb Crusted Venison Loin Carpaccio Crispy Shallots, Truffle Essence Second Course Winter Green Salad Poached Cranberries, Candied Pecans Ice Wine Vinaigrette Or Slow Roasted Tomato & Native Baby Maine Shrimp Bisque Herb Creme Fraiche Entrée Traditional Tom Turkey with Homemade Giblet Gravy, Yukon Gold Whipped Potato, Apple & Chestnut Stuffing Spiced Cranberry Compote Or Applewood Smoked Boneless Country Ham Sweet Yams, Yukon Potato, Apple Chutney Roasting Jus Or Coarse Pepper Crusted Grilled Tenderloin of Beef Creamy New Potato, Carmelized Sweet Onions, Sauteed Broccolini Cabernet Reduction Or Pan Roasted Loch Duart Scottish Salmon Sweet English Pea and Creme Fraiche Risotto Cake, Wilted Greens Citrus Vin Blanc
Desserts Traditional Christmas Yule Log Vanilla Bean Créme Anglaise, Chantilly Cream or Bourbon Chestnut Bavarian Cream Honey Almond Tuile or Callebault Dark Chocolate Truffle Torte Espresso Creme Anglaise
Assorted Coffees and Teas The staff and management of The Wentworth wishes you a Merry Christmas Fritz and Eleanor Koeppel Your Hosts Brian Gazda Executive Chef Justin A. Gilbert Dining Room Manager Judy Herrick Susan Brinker Laurie Turley Your Christmas Carolers Reservations - 800-637-0013 On-Line Reservations Choose - Christmas Package Note: This package is subject to availability. Rates plus 9% tax. Gratuities are not included as we trust your good judgment to compensate the service staff according to the services received. Painting by Erik Koeppel - www.erikkoeppel.com
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