Introducing Our New Dinner Concept at The Wentworth
June 11, 2010 8:31 amLeave a Comment
The Wentworth’s newest dining concept focuses solely on locally grown produce, fruits and vegetables from New Hampshire (many grown in our own Wentworth garden due to the hard work and dedication of Irina), the freshest fish from the coast of Maine, meat and poultry from local farms in the New England area and New England cheeses. This practice guarantees the freshest meats, vegetables and seafood for our guests. Brian Gazda and his team have been working on this menu for some time, visiting local farms and setting up deliveries.