Thanksgiving Menu

Appetizers

Forest Mushroom, Caramelized Onion, Vol-au-Vent
Ricotta Coulis, Shaved Gruyère, Herb Salad
Or
Slow Braised Stroganoff of Pork
Pearl Onion, Button Mushroom and Warm Chive Popover

Second Courses

Fall Harvest Salad
Local Apple, Cloth Bound Cheddar, Spiced Candied Walnuts, Golden Raisins, Lemon Herb Vinaigrette
Or
Cider Butternut Squash Bisque
Maple Chantilly

Entrées

Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Whole Roasted Prime Rib
Roasted Red Bliss Potatoes, Bacon Braised Brussels Sprouts, Sauce Espagnole
Or
Maple Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney, Rum Golden Raisin Sauce
Or
Pan Roasted Wester Ross Salmon
Sweet Potato, Melted Leek, Dried Cranberry, Spinach, Goat Cheese Hash, Bourbon Whole Grain Mustard Cream
Or
Hand Crafted Sweet Onion and Ricotta Tortello
Butternut Squash Purèe, Forest Mushroom and English Pea Ragout, Shaved Parmesan

Desserts

Apple Galette, Salted Caramel, Vanilla Ice Cream
Or
Maple Sweet Potato Pecan Pie, Whipped Cream
Or
 Callebaut Dark Chocolate Flan, Vanilla Ice Cream

Or
House Pumpkin Ice Cream, Granola, Maple Whipped Cream

All courses included for $47.00 per person plus 9% meals tax
Children under twelve $23.50

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.