Thanksgiving Menu

Appetizers

Gulf Shrimp Cocktail
Lemon Herb Salad, Shaved Radish, Cocktail Tomato, Creole Remoulade
Or
Slow Braised Stroganoff of Pork
Pearl Onion, Button Mushroom, Everything spiced Crostini, Dill Salad

Second Courses

Fall Harvest and Baby Kale Salad
Local Apple, Cabot Clothbound Cheddar, Spiced Candied Pecans, Dried Cranberry, Lemon Herb Vinaigrette
Or
Maple Cider Butternut Squash Bisque
Pepitas and Chantilly Cream

Entrées

Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Grilled Prime Filet of Aged Top Sirloin of Beef
Whipped Maple Sweet Potato Puree, Pearl Onion, Bacon Braised Brussels Sprouts, Tomato Chutney, Sauce Espagnole
Or
Maple Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney, Rum Golden Raisin Sauce
Or
Pan Roasted Wester Ross Salmon
Local Mushroom, English Pea and Sweet Potato Hash, Fresh Horseradish, Grilled Lemon, Garlic Creamed Spinach
Or
Hand Crafted Sweet Onion and Ricotta Tortello
Butternut Squash Purèe, Forest Mushroom, Garlic Spinach Leaves, Parmesan Cream

Desserts

Apple Galette, Salted Caramel, Vanilla Gelato
Or
Maple Sweet Potato Pecan Pie Squares, Vanilla Gelato
Or
Espresso and Callebaut Dark Chocolate Custard, Roasted Hazelnut and Almond Biscotti

Or
House Pumpkin Gelato, Granola, Local Maple Chantilly Cream

All courses included for $49.00 per person plus 9% meals tax
Children under twelve $24.50

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.