Christmas Menu

APPETIZERS

Iberico Ham Croque Monsieur
Aged Gruyère, Caramelized Sweet Onion, Gherkin, Herb Salad
Or
Parmesan and Chive Gougères
Whipped Vermont Chèvre, Basil Leaves, House Tomato Chutney

SECOND COURSES

Fall Harvest Kale Salad
Apple, Clothbound Cheddar, Pepitas, Golden Raisins, Lemon Herb Vinaigrette
Or
Roasted Tomato and Parmesan Soup
Basil and Crème Fraîche

ENTRÉES

Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Cornbread Sage Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Whole Roasted Prime Rib
Herb Roasted Red Bliss Potato, Pearl Onion, Bacon Braised Brussels Sprouts, Tomato Chutney
Sauce Espagnole
Or
Maple Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney
Rum Golden Raisin Sauce
Or
Pan Roasted Salmon
Sweet Potato, Melted Leek, Dried Cranberry, Spinach, Goat Cheese Hash
Bourbon Whole Grain Mustard Cream
Or
Hand Crafted Sweet Onion and Ricotta Tortello
Butternut Squash Purée, Forest Mushroom, Spinach Leaves, Shaved Parmesan

DESSERTS

Christmas Yule Log, Fresh Berries, Chantilly
Or
Eggnog Gelato, Candied Pecans, Maple Chantilly
Or
Dark Chocolate Espresso Cake, Raspberry Coulis, Vanilla Ice Cream
Or
Apple Galette, Salted Caramel, Vanilla Ice Cream

All courses included for $47.00 per person plus 9% meals tax
Children under twelve $23.50

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.