Dining tables set with a white linen and dinner service dishware, white plates, silverware, blue tinted water glasses, wooden chairs around the table and a small floral centerpiece in Jackson Village, NH
Dining tables set with a white linen and dinner service dishware, white plates, silverware, blue tinted water glasses, wooden chairs around the table and a small floral centerpiece in Jackson Village, NH

Please be aware that reservations are required  – walk in guests we will accommodate you of course if we have space.  

Dinner Menu

Starters

Gulf of Maine Shrimp Toast     14

Baguette, Creole Remoulade, Garlic, Gherkins, Radish and Herb Gremolata

 Maple Brook Farms Burrata   14

House Tomato Chutney, Ricotta Coulis, Basil Pesto, Garlic Olive Oil Crostini, Toasted Macadamia Nuts

Wok Fried Chinese Broccolini   12

Whipped Feta, Red Pepper Romesco, Crispy Shallots and Roasted Marcona Almonds

Korean BBQ Boneless Pork Ribs   14

Cabbage Slaw, Chili Lime Vinaigrette, Roasted Peanuts, Cilantro Salad

Baby Iceberg Greek Style Wedge   11

Castelvetrano Olive, Shaved Red Onion, Aged Feta, Red Wine Black Pepper Vinaigrette, Pita

Artisan Green Salad   10

Heirloom Tomato, Cucumber, Shaved Radish, Sweet Onion Sherry Vinaigrette

Baby Romaine Caesar Salad   11

Red and Green Organic Romaine, Red Quinoa Croutons, Aged Parmesan and Black Pepper Vinaigrette, Roasted Hazelnuts

Maple Cider Butternut Bisque   9

Toasted Pepitas, Creme Fraiche

 

Entrees

Slow Braised Short Rib of Beef   37

Maple Sweet Potato Puree, Bacon Braised Brussels Sprouts, Natural jus, House Tomato Chutney

Pan Roasted Wester Ross Salmon Filet   37

Turnip, Spring Pea, Local Mushroom Hash, Spinach Leaves, Grilled Lemon, Horseradish Gremolata, Green Onion Aioli

Pan Roasted Free Bird Chicken Breast   34

Whipped Celery Root Purée, Caramel Chicken jus, Bacon, Pickled Scallion, Basil, and Heirloom Tomato Salad

Herb Grilled All Natural Pork Chop   34

 Braised Purple Cabbage, Yukon Potato, Dill, Pearl Onion and mushroom Stroganoff, Golden Raisins, Spiced Apple Butter

Crispy Italian Herb Eggplant   33

Creole Sauce, Garlic Spinach, Ricotta Coulis, Pine Nuts, Basil Pesto, Aged Parmesan

 

Desserts

Callebaut Dark Chocolate Brownie Cookie Sandwich

Hot Fudge, Roasted Pecans, House Espresso Ice Cream

Salted Caramel Custard

Course Sea Salt, Fresh Berries

Apple Gateaux

Maple Bourbon Caramel, Toasted Hazelnuts, Cornflake Crunch, Vanilla Bean Ice Cream

Vanilla Bean Crème Brulee

Fresh Seasonal Berries

Chef Brian’s Homemade Ice Cream

Ask about the daily selections

 

Prix Fixe    48
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Executive Chef
Maria Aquisap – Kitchen Manager

For our Vegetarian guests we always have a vegetarian dish on the menu and if staying several nights Chef Brian Gazda will create a special individual dish for each evening of your stay.