Summer, White Mountains, Dining, The Wentworth
Summer, White Mountains, Dining, The Wentworth

Please be aware that reservations are required  – walk in guests we will accommodate you of course if we have space.  

Dinner Menu


Gulf of Maine Shrimp Toast     14
Baguette, Creole Remoulade, Garlic, Gherkins, Radish and Herb Gremolata

Maple Brook Farms Burrata     14
House Tomato and Calabrian Chili Jam, Olive and Roasted Red Pepper Tapenade, Olive Oil Crostini and Toasted pine Nuts

Vermont Cheddar Potato Aligot   14
Garlic, Artisan Bacon, Scallions, Grilled Local Bread

Momma’s Meatballs     14
Pork, Beef, Veal, House Marinara, Whipped Herb Ricotta, Aged Parmesan, Crusty Bread

Wok Fried Eggplant   14
Korean Chili Pepper, Garlic, Sesame, Scallion, Crispy Shallots, Roasted Cashews

Baby Kale and Apple Salad    12
Green Apple, Golden Raisin, Farro, Hazelnuts, Aged Feta, Lemon Herb Vinaigrette

Baby Organic Green Jem Lettuce Salad   12
Egg, Bacon, Cocktail Tomato, Radish, Great Hill Blue Cheese, Crispy Onions, Black Pepper Buttermilk Vinaigrette

Artisan Green Salad     10
Heirloom Tomato, Cucumber, Shaved Radish, Sweet Onion Vinaigrette

Maple Cider Butternut Bisque     10
Crème Fraiche, Scallions, Pepitas



Slow Braised Short Rib of Beef   40
Maple Sweet Potato Puree, Bacon Braised Brussels Sprouts, Natural jus, Crispy Onions, House Tomato Chutney

Pan Roasted Wester Ross Salmon Filet     37
Sweet Potato, Melted Leek, Local Mushroom Hash, Feta Cheese, Spinach Leaves, Grilled Lemon, Whole Grain Mustard Aioli

Chef’s Daily Creation                Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly

Crispy Confit Free Bird Chicken Thighs   36
Vermont Cheddar Grits, English Pea, Pearl Onion and Local Mushroom Ragout, Chicken jus, Bacon, Garlic Herb Gremolata

Cider Brined Grilled All-Natural Pork Chop 38 
Confit Herbed New Potato, Braised Purple Cabbage, Golden Raisins, Dill Salad, Spiced Apple Butter

Roasted Cauliflower and Chickpea Curry 35
Coconut, Ginger, Basmati Rice, Roasted Peanuts, Scallions, Cilantro

Prix Fixe    53
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Executive Chef

For our Vegetarian guests we always have a vegetarian dish on the menu and if staying several nights Chef Brian Gazda will create a special individual dish for each evening of your stay.

Before placing your order, please inform your server if a person in your party has a food allergy.