Dining tables set with a white linen and dinner service dishware, white plates, silverware, blue tinted water glasses, wooden chairs around the table and a small floral centerpiece in Jackson Village, NH
Dining tables set with a white linen and dinner service dishware, white plates, silverware, blue tinted water glasses, wooden chairs around the table and a small floral centerpiece in Jackson Village, NH

Please be aware that reservations are required  – walk in guests we will accommodate you of course if we have space.  

Dinner Menu

Starters

Gulf of Maine Shrimp Toast     14

Baguette, Creole Remoulade, Garlic, Gherkins, Radish and Herb Gremolata

 Maple Brook Farms Burrata   14

House Tomato Chutney, Ricotta Coulis, Basil Pesto, Garlic Olive Oil Crostini, Toasted Macadamia Nuts

Chickpea Cauliflower Coconut Curry   14

Chili, Garlic, Ginger, Tomato, Roasted Cashews, Cilantro, House Tzatziki

Korean BBQ Boneless Pork Ribs   14

Cabbage Slaw, Chili Lime Vinaigrette, Roasted Peanuts, Cilantro Salad

Baby Iceberg Wedge Salad  11

Heirloom Tomato, Shaved Radish, Bacon Dust, Egg, Great Hill Blue Cheese, Dill Buttermilk Ranch

Artisan Green Salad   10

Heirloom Cocktail Tomato, Cucumber, Shaved Radish, Sweet Onion Vinaigrette

Baby Romaine Caesar Salad   11

Organic Romaine, Red Quinoa Croutons, Aged Parmesan and Black Pepper Vinaigrette, Roasted Hazelnuts

Chilled Watermelon and Baby Arugula Salad   11

Cucumber, Pine Nuts, Aged Feta, Chili Lime Vinaigrette

Roasted Summer Corn and Avocado Gazpacho   9

Olive Oil Crostini, Scallions

 

Entrees

Grilled Prime Top Sirloin of Beef   39

Crispy Confit Potato Frites, Asparagus, Frisee Leaves, Herb Chimichurri, Black Pepper Buttermilk Vinaigrette

Pan Roasted Wester Ross Salmon Filet   37

Turnip, Spring Pea and Local Mushroom Hash, Spinach Leaves, Grilled Lemon, Horseradish Gremolata, Green Onion Aioli

Pan Roasted Free Bird Chicken Breast   36

Vermont Cheddar Grits, English Pea, Pearl Onion and Mushroom ragout, Caramel Chicken jus, Bacon, Pickled Scallion

Crispy Pork Schnitzel   37

 Confit New Potato, Garlic Spinach Leaves, Veal jus, Cocktail Tomato, Gherkins, Grilled Lemon and Herb Salad

Crispy Italian Herb Eggplant   35

Creole Sauce, Garlic Spinach, Ricotta Coulis, Pine Nuts, Basil Pesto, Aged Parmesan

Chef’s Daily Creation                  Market Price

Chef Gazda and his team create an additional delicacy to the menu nightly

 

Desserts

Callebaut Dark Chocolate Brownie

Hot Fudge, Candied Pecans, House Espresso Ice Cream

Spiced Carrot and Pineapple Cake

Whipped Cream Cheese Frosting, Candied Walnuts

Apple Gateau

Maple Bourbon Caramel, Toasted Hazelnuts, Cornflake Crunch, Vanilla Bean Ice Cream

Vanilla Bean Crème Brulee

Fresh Seasonal Berries

Chef Brian’s Homemade Ice Cream

Ask about the daily selections

 

Prix Fixe    53
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Executive Chef

 

For our Vegetarian guests we always have a vegetarian dish on the menu and if staying several nights Chef Brian Gazda will create a special individual dish for each evening of your stay.