Please be aware that reservations are required – walk in guests we will accommodate you of course if we have space.
Starters
Gulf of Maine Shrimp Toast 14
Baguette, Creole Remoulade, Garlic, Gherkins, Radish and Herb Gremolata
Maple Brook Farms Burrata 14
House Tomato and Calabrian Chili Jam, Olive and Roasted Red Pepper Tapenade, Olive Oil Crostini and Toasted pine Nuts
Vermont Cheddar Potato Aligot 14
Garlic, Artisan Bacon, Scallions, Grilled Local Bread
Momma’s Meatballs 14
Pork, Beef, Veal, House Marinara, Whipped Herb Ricotta, Aged Parmesan, Crusty Bread
Wok Fried Eggplant 14
Korean Chili Pepper, Garlic, Sesame, Scallion, Crispy Shallots, Roasted Cashews
Baby Kale and Apple Salad 12
Green Apple, Golden Raisin, Farro, Hazelnuts, Aged Feta, Lemon Herb Vinaigrette
Baby Organic Green Jem Lettuce Salad 12
Egg, Bacon, Cocktail Tomato, Radish, Great Hill Blue Cheese, Crispy Onions, Black Pepper Buttermilk Vinaigrette
Artisan Green Salad 10
Heirloom Tomato, Cucumber, Shaved Radish, Sweet Onion Vinaigrette
Maple Cider Butternut Bisque 10
Crème Fraiche, Scallions, Pepitas
Entrees
Slow Braised Short Rib of Beef 40
Maple Sweet Potato Puree, Bacon Braised Brussels Sprouts, Natural jus, Crispy Onions, House Tomato Chutney
Pan Roasted Wester Ross Salmon Filet 37
Sweet Potato, Melted Leek, Local Mushroom Hash, Feta Cheese, Spinach Leaves, Grilled Lemon, Whole Grain Mustard Aioli
Chef’s Daily Creation Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly
Crispy Confit Free Bird Chicken Thighs 36
Vermont Cheddar Grits, English Pea, Pearl Onion and Local Mushroom Ragout, Chicken jus, Bacon, Garlic Herb Gremolata
Cider Brined Grilled All-Natural Pork Chop 38
Confit Herbed New Potato, Braised Purple Cabbage, Golden Raisins, Dill Salad, Spiced Apple Butter
Roasted Cauliflower and Chickpea Curry 35
Coconut, Ginger, Basmati Rice, Roasted Peanuts, Scallions, Cilantro
Prix Fixe 53
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert
Brian Gazda – Executive Chef
For our Vegetarian guests we always have a vegetarian dish on the menu and if staying several nights Chef Brian Gazda will create a special individual dish for each evening of your stay.
Before placing your order, please inform your server if a person in your party has a food allergy.
