Dinner Menu

Appetizers

Caramelized Broccoli, Jalapeño and Cheddar  12
Pineland Farm Cheese Curds, Pickled Peppers, Green Onion Aioli, House Tomato Jam, Garlic Bread Crumbs

Gulf of Maine Lobster Toast   12
Baguette, Creole Remoulade, Garlic, Gherkins, and Herb Gremolata

Pastrami Cured Maine Ducktrap River Smoked Salmon Crostini    12
Gherkin, Egg, Olive Oil, Parsley and Caper Relish, Dijonnaise, Pumpernickel Bread

Mama’s Meatballs    12
Pork, Beef and Veal, Marinara, Fresh Ricotta, Shaved Parmesan

Maplebrook Farm Burrata    12
Ricotta Coulis, Honey White Peach Compote, Basil Leaves, Macadamia Nuts, Olive Oil Crostini

Soup

Chef Inspired Soup du Jour   8

Salads

Baby Romaine Wedge Salad    9
Toasted Quinoa and Hazelnut Croutons, Grilled Lemon, Garlic Parmesan Vinaigrette

Artisan Green Salad   9
Cocktail Tomatoes, Cucumber, Shaved Radish, Pickled Red Onion, Ice Wine Vinaigrette

Baby Kale and Apple Salad   9
Golden Raisin, Roated Pepitas, Toasted Farro, Ricotta Salata, Lemon Thyme Vinaigrette

 

Entrées

Pan Roasted Wester Ross Salmon   30
English Pea, Local Mushroom and Baby Turnip Hash, Horseradish Gremolata, Maple Bourbon Cream

Broiled Georges Banks Scallops    30
Grilled Lemon, Béarnaise Butter, Herb Persillade, Spinach Leaves, Chorizo Vinaigrette, Potato Salad

Grilled Gulf Shrimp Creole    30
Basmati Fried Rice, Garlic and Green Onion, Traditional Creole Sauce, Crispy Eggplant, Herb Salad

Slow Braised Short Rib of Beef    34
Sweet Potato Purée, Bacon Braised Brussels Sprouts, Braising jus, Tomato Chutney

Misty Knoll Chicken Coq Au Vin  32
Roasted New Potato, Lardons, Garlic, Button Mushroom, Pearl Onion, Veal jus

Hatfield Farm’s Pork Tenderloin Schnitzel  29
Braised Purple Cabbage, Pearl Onion, Herbed Stroganoff Spätzle, Grilled Lemon, Apple Butter

Roasted Cauliflower Gratin    26
Roasted Tomato Beluga Lentil Bolognaise, Golden Raisin, Marcona Almond, Garlic and Herb Salad

 

Prix Fixe    42
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Chef de Cuisine

For our Vegetarian guests we always have a vegetarian dish on the menu and if staying several nights Chef Brian Gazda will create a special individual dish for each evening of your stay.