Lounge Menu

Hand Crafted Chips 8
Tossed in Parmesan and Parsley, Served with Garlic Aioli

Artisan Cheese Plate For One  12, For Two 20
Chef’s Choise of Local Cheeses, Assorted Crackers and Fresh and Dried Fruit

Maine’s Archer Angus Burger 16
Vermont Cheddar, Vine Ripened Tomato, Pickled Jalapeño, Petite Greens

Mama’s Meatballs 12
Pork, Beef and Veal, Marinara, French Ricotta, Shaved Parmesan

Pastrami Cured Maine Ducktrap River Smoked Salmon Crostini  12
Gherkin, Egg, Olive Oil, Parsley and Caper Relish, Dijonnaise, Pumpernickel Bread

Maplebrook Farm Burrata 12
Ricotta Coulis, Honey White Peach Compote, Macadamia Nuts, Basil Leaves, Olive Oil Crostini

*Consuming Raw or Uncooked Meat, Poultry, Seafood and Eggs can increase the likeliness of foodborne Illness