Served between 4:00 PM – 8:00 PM Friday – Sunday at from 5:00 PM – 8:00 PM Monday – Thursday
Hand Crafted Chips
Parsley, Parmesan, Green Onion Aioli
8
Hummus Mezze
Cured Olives, Feta, Roasted Tomato, Cucumbers, Grilled Garlic Olive Oil Pita
12
Artisan Green Salad
Heirloom Tomatoes, Cucumber, Shaved Radish, Sweet Onion Vinaigrette
9
Grilled Cheese Sandwich
Locally Baked Bread from Village Bakery, Gruyère Cheese, Small Side Salad
13
Grilled Naan Flatbread Margherita
Marinara, Heirloom Tomato, Burrata, Basil Pesto (no nuts), Parmesan Reggiano
16
8 Oz Wentworth Burger
Vermont Cheddar, Dijonnaise, House Pickles, Lettuce, Heirloom Tomato Red Onion, Fries, Challah Bun
18
Wentworth Cheese Plate
Three Cheeses, Crackers and House Chutney
24
6 Chocolate Covered Strawberries
Made fresh to order – please allow 30 minutes
20
Plus 9% Tax
Traditional Swiss Fondue – Served during the Winter Months
Fondue comes from the French word, fonder, which means “melt”. It refers to food being cooked at the table with its own heat source. Fondue tradition states that if you drop the food off of the fork, and into the pot, you have to kiss the person next to you. Start your own rules and traditions! Our blend of Emmental and Gruyere Cheeses, with a hint of white wine, garlic and Kirsch – served with a basket of bread for dipping.
For 2 – $29.00
For 4 – $54.00