Hand Crafted Chips 8
Tossed in Parmesan and Parsley, Served with Garlic Aioli
Artisan Cheese Plate For One 12, For Two 20
Chef’s Choise of Local Cheeses, Assorted Crackers and Fresh and Dried Fruit
Maine’s Archer Angus Burger 16
Vermont Cheddar, Vine Ripened Tomato, Pickled Jalapeño, Petite Greens
Grilled Cheese Sandwich 12
Texas Toast, Small Side Salad
Gulf of Maine Lobster Toast 12
Baguette, Creole Remoulade, Garlic, Gherkins, Herb Gremolata
Pastrami Cured Maine Ducktrap River Smoked Salmon Crostini 12
Gherkin, Egg, Olive Oil, Parsley and Caper Relish, Dijonnaise, Pumpernickel Toast
Maplebrook Farm Burrata 12
Ricotta Coulis, Summer Peach Jam, Macadamia Nuts, Basil Leaves, Olive Oil Crostini
*Consuming Raw or Uncooked Meat, Poultry, Seafood and Eggs can increase the likeliness of foodborne Illness