New Year’s Eve Menu – 2021

OVERTURES

Cucumber Wrapped Ahi Tuna Poke 
Sesame, Wakame, Soy, Scallion, Shichimi Togarashri Aioli

Or
Potato and Mushroom Toast
Pommes Aligot, Roasted Local Mushrooms, Baguette
Shaved Winter Truffles, Celery Salad, Pickled Shallots

SECOND COURSE

Red Leaf and Baby Romaine Salad
Cocktail Tomato, Ricotta Salata, Shaved Radish,  French Beans, Ice Wine Vinaigrette

Or
Gulf of Maine Shrimp Bisque
Garlic Sourdough Crouton, Scallion, Crème Fraiche

INTERMEZZO

Raspberry Rose Sorbet with Sea Salt and Mint

MAIN COURSE

Herb Grilled Lamb Loin
Vermont Cheddar Polenta, Marcona Almonds, Buttered Beans, Wholegrain Mustard
Forest Mushroom Ragout, Garlic Herb Gremolata

Or
Slow Braised Prime Short Rib of Beef
Pommes Purée, Crispy Shallots, Spinach Leaves
Bacon Onion Jam, Foie Gras Espagnole

Or

Buttered Poached Gulf of Maine Lobster Agnolati
Melted Leeks, Sea Beans, Cherry Tomato
Grilled Lemon, Lobster Cocktail, Roasted Chorizo Broth

Or

Pan Roasted Halibut Filet
Macomber Turnip Purée, Garlic Wilted Spinach, Jonah Crab
Gherkin, Grilled Citrus, Celery Salad

DESSERTS

Callebaut Dark Chocolate Espresso Custard
Almond biscotti Crumble, Raspberries

Or

Drunken Bing Cherries
Whipped Vanilla Bean Mascarpone, Puff Pastry, Local Honey, Pistachios 

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.