New Year’s Eve Menu

OVERTURES

Crispy Maine’s Pemaquid Oysters 
Red Wine Mignonette, Pickled Chilis, Gherkins, Frisee Leaves, Green Onion

Or
Potato and Mushroom Toast
Pommes Aligot, Roasted Local Mushrooms, Baguette
Shaved Winter Truffles, Celery Salad, Pickled Onion

SECOND COURSE

Red Leaf and Baby Romaine Salad
Cocktail Tomato, Pickled Onion, Shaved Radish, Aged Sherry Mustard Vinaigrette

Or
Gulf of Maine Shrimp Bisque
Garlic Sourdough Crouton, Scallion, Creme Fraiche

INTERMEZZO

Prosecco Sorbet with Sea Salt, Mint and Lemon Simple Syrup

MAIN COURSE

Roasted Rack of Lamb
Vermont Cheddar Polenta, Marcona Almonds, Buttered Beans, Wholegrain Mustard
Forest Mushroom Ragout, Garlic and Herb Gremolata

Or
Grilled Tenderloin of Beef
Pommes Purée, Pearl Onion and Local Mushroom Ragout, Spinach, Horseradish
Foie Gras Espagnole

Or

Buttered Poached Gulf of Maine Lobster Tail
New Potato, Melted Leeks, Sea Beans, Cherry Tomato
Grilled Lemon, Chorizo Aioli

Or

Pan Roasted Halibut Filet
Macomber Turnip Pureè, Garlic Wilted Spinach, Jonah Crab
Gherkin, Grilled Citrus, Celery and Herb Salad

DESSERTS

Callebaut Dark Chocolate Bomb
Malted Milk Gelato, Raspberry Ganache

Or

Drunken Bing Cherries
Whipped Vanilla Bean Mascarpone, Puff Pastry, Local Honey, Pistachios 

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.