New Year’s Eve Menu

OVERTURES

Crispy Maine’s Pemaquid Oysters 
Red Wine Mignonette, Pickled Chilis, Gherkins, Frisee Leaves, Green Goddess Aioli

Or
Pâté de Fois Gras
Apple Butter, Herb Salad, Pistachio, Crostini

SECOND COURSE

Red Leaf and Baby Romaine Salad
Cocktail Tomato, Pickled Onion, Shaved Radish, Aged Sherry Mustard Vinaigrette

Or
Porcini  Bisque
Truffle Chive Créme Fraiche

INTERMEZZO

Prosecco Sorbet with Sea Salt, Mint and Lemon Simple Syrup

MAIN COURSE

Roasted Rack of Lamb
Potato Macaire, Marcona Almonds, Buttered Beans, Wholegrain Mustard
Forest Mushroom Ragout, Herb Gremolata

Or
Beef Wellington
Pommes Purée, Pearl Onion and Local Mushroom Ragout, Spinach, Horseradish
Sauce Espagnole

Or

Buttered Poached Gulf of Maine Lobster Tail
New Potato, Melted Leeks, Sea Beans, Cherry Tomato
Grilled Lemon, Caper Tarragon Aioli

Or

Pan Roasted Halibut Filet
Macomber Turnip Pureè, Garlic Wilted Spinach, Jonah Crab
Citrus and Celery Salad

DESSERTS

Strawberry Napoleon
Macerated Berries, Vanilla Ricotta Pastry Cream, Local Honey, Toasted Hazelnuts, Puff Pastry

Or

Dark Chocolate Brownie Cookie
House Coffee Gelato, Salted Caramel, Bing Cherry Compote

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.