Thanksgiving Menu

Appetizers

Parmesan and Chive Gougères
Caramelized Sweet Onion and Bayley Hazen Blue Cheese Herb Spread, House Tomato Chutney
Or
Slow Braised Stroganoff of Pork
Pearl Onion, Button Mushroom, Everything spiced Crostini, Dill, Crème Fraiche

Second Courses

Fall Harvest Baby Kale Salad
Local Apple, Cabot Clothbound Cheddar, Spiced Candied Pecans, Golden Raisins, Lemon Herb Vinaigrette
Or
Maple Cider Butternut Squash Bisque
Pepitas and Chantilly

Entrées

Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Whole Roasted Prime Rib
Herb Roasted Red Bliss Potatoes, Pearl Onion, Bacon Braised Brussels Sprouts, Tomato Chutney, Sauce Espagnole
Or
Maple Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney, Rum Golden Raisin Sauce
Or
Pan Roasted Wester Ross Salmon
Sweet Potato, Melted Leek, Dried Cranberry, Spinach, Goat Cheese Hash, Bourbon Whole Grain Mustard Cream
Or
Hand Crafted Sweet Onion and Ricotta Lasagna
Butternut Squash Purèe, Forest Mushroom and Spinach Leaves, Parmesan Cream

Desserts

Apple Galette, Salted Caramel, Vanilla Gelato
Or
Maple Sweet Potato Pecan Pie Squares, Vanilla Gelato
Or
 Espresso and Callebaut Dark Chocolate Custard, Roasted Hazelnut and Almond Biscotti

Or
House Pumpkin Gelato, Granola, Local Maple Chantilly Cream

All courses included for $47.00 per person plus 9% meals tax
Children under twelve $23.50

Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.