Gulf Shrimp Cocktail
Shaved Radish, Cocktail Tomato, Lemon Herb Salad, Creole Remoulade
Or
Slow Braised Stroganoff of Pork
Pearl Onion, Button Mushroom, Everything spiced Crostini, Dill Salad
Fall Harvest and Baby Kale Salad
Local Apple, Cabot Clothbound Cheddar, Candied Pecans, Golden Raisin, Lemon Herb Vinaigrette
Or
Curried Pumpkin Bisque
Pepitas and Creme Fraiche
Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Slow Braised Short Rib of Beef
Crispy Confit Herb New Potato, Garlic Braised Spinach, House Tomato Chutney, Bacon, Crispy Onions, Braising jus
Or
Maple Glazed Applewood Smoked Ham
Herbed Yukon Potato, Buttered Beans, Sweet Peppers, Spiced Apple Butter, Rum Golden Raisin Sauce
Or
Pan Roasted Wester Ross Salmon
Turnip, English Pea and Local Mushroom Hash, Spinach Leaves, Grilled Lemon, Horseradish Gremolata and Green Onion Aioli
Or
Crispy Italian Herb Eggplant
Creole Sauce, Garlic Spinach Leaves, Ricotta Coulis, Pine Nuts, Basil Pesto, Aged Parmesan
Spiced Apple Galette, Salted Caramel, Vanilla Gelato
Or
Pumpkin Creme Brulee
Or
Espresso and Callebaut Dark Chocolate Custard, Roasted Hazelnut and Almond Biscotti
Or
House Pumpkin Gelato, Granola, Local Maple Chantilly Cream
All courses included for $68.00 per person plus 8.5% meals tax
Children under twelve $34.00
Gratuities are not included as we trust your good judgment to compensate the staff according to the service received.