$47.00 per person.  Pick Up Wednesday November 25 between 2:00PM and 5:00PM, or Thursday November 26 from 10:00AM and Noon.

Assembly and re-heating instructions will be included.

 

Starters

Fall Harvest and Baby Kale Salad
Or
Maple Cider Butternut Squash Bisque

Entrées

Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Or
Slow Braised Short Rib of Beef
Whipped Potato Puree, Harvest Vegetables, Tomato Chutney, Sauce Espagnole
Or
Brown Sugar Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney, Rum Golden Raisin Sauce

Desserts

Apple Galette, Salted Caramel
Or
Maple Sweet Potato Pecan Pie Squares

* Vanilla Gelato available to accompany both desserts if transporting close by