$47.00 per person. Pick Up Wednesday November 25 between 2:00PM and 5:00PM, or Thursday November 26 from 10:00AM and Noon.
Assembly and re-heating instructions will be included.
Fall Harvest and Baby Kale Salad
Maple Cider Butternut Squash Bisque
Cider Brined Vermont Misty Knoll Roasted Turkey
Apple, Golden Raisin, Sage, Cornbread Stuffing, Whipped Potato, Buttered Beans
Giblet Gravy, Spiced Cranberry Compote
Slow Braised Short Rib of Beef
Whipped Potato Puree, Harvest Vegetables, Tomato Chutney, Sauce Espagnole
Brown Sugar Glazed Applewood Smoked Ham
Whipped Potato, Buttered Beans, Spiced Apple Chutney, Rum Golden Raisin Sauce
Apple Galette, Salted Caramel
Maple Sweet Potato Pecan Pie Squares
* Vanilla Gelato available to accompany both desserts if transporting close by