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tent-wedding-1

Receptions at The Wentworth Inn

At The Wentworth, we specialize in elegant destination wedding weekends, bringing family and friends together, some for the first time.  Whether you envision a casual outdoor clam bake or an elegant sit down affair, we can work with you to design a menu – and a reception – that fits your vision.

Hors d’ Oeuvres

Displayed Items

  • Regional Artisan Cheeses, Fresh Fruit and Assorted Crackers
  • Garden Vegetables Crudités (Raw or Grilled)
  • Mediterranean Display with 2 assorted House Made Hummus, Roasted Garlic and Red Pepper, Crusty Pita Bread, Marinated Tomatoes, Olives and Cheeses
  • Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread

Cold Passed Hors d’Oeuvres

  • Local Garden Tomato Basil and Goat Cheese Bruschetta with Basil Oil
  • Spicy Tuna Sashimi on Fresh Cucumber with Soy Ginger Vinaigrette
  • Smoked Salmon whipped Vermont Chevre, Croque Monsieur
  • Gougeres with Smoked Chicken Salad and Tomato Chutney
  • Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)
  • Smoked Duck on Herb Crostini with Apple & Blue Cheese
  • Sirloin Crostini, Parsley Caper relish, Dijonnaise
  • Gougeres, whipped Chevre, Tomato Chutney
  • Egg Salad Profiteroles, Chive Capper
  • Maine Lobster Salad Rolls

Hot Passed Hors d’ Oeuvres

  • Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Crème Fresh
  • Deep Fried Garden Vegetable Spring Roll with Sweet Chili and Soy Sauce
  • Coastal Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)
  • Roasted Corn and Bacon Fritters, Pickled Peppers and Remoulade
  • Hand Tossed Chips, Parsley and Parmesan, Chive Crème Fraiche
  • Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette
  • Pan Seared Maine Jonah Crab Cakes, Creole Remoulade
  • Malaysian Beef Satay, Curried Crème Fraiche (gf)
  • Chicken Satay, Thai Peanut Dressing (gf)
  • Mini Beef Wellington with Garlic Aioli
  • Pigs in a Blanket, Mustard Sauce
  • Spanakopita
Appetizers

Shrimp with Watercress and Grape Tomato Salad, Cocktail Sauce (gf)

Lobster Ravioli, Fresh Tarragon Sherry Cream and Lobster Rue

Boothbay Harbor Peeky Toe’ Crab Cake, Jicama Slaw, Chipotle Aioli

White Truffle and Potato Gnocchi, Parmesan Cream

Prosciutto de Parma, Seasonal Fruit (gf)

Salads

Baby Spring Mix with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)

Heirloom Tomato and Buffalo Mozzarella Caprese, Balsamic Reduction, Basil Oil (gf)

Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)

Baby Spinach Salad, Smoked Bacon, Brie, Strawberries, Balsamic Vinaigrette (gf)

Caesar Salad with Parmesan Tuile and Garlic Crouton

Soups

Gulf of Maine Lobster Bisque with Herb Crème Fraiche (gf)

Smokey Tomato Bisque with fresh Basil Crème Fraiche (gf)

Chilled Summer Gazpacho with Crab Meat Cocktail

Farm Fresh Roasted Vegetable Soup (gf)

Shrimp & Lemongrass Tom Yum (gf)

New England Clam Chowder

Vermont Cheddar Soup

Entrées

Wentworth Surf and Turf, Grilled Tenderloin and Lobster Tail (gf)
(You may substitute for Shrimp or Swordfish) (gf)

Misty Knolls Farm Naturally Raised Statler Chicken Breast

Maine Jonah Crab and Summer Flounder Roulade

Grilled Center Cut Tenderloin of Filet Mignon (gf)

Maple Bacon Crusted Tenderloin of Pork (gf)

Pan Roasted Maine Farm Raised Salmon

Seasonal Vegetarian Dish

All starch and vegetables will be chosen to complement each entrée and your tastes taking advantage of the freshest produce available of the season.

Please select two entrée options for your guests to choose from.

Dessert

We will serve your wedding cake with fresh fruit embellishments to complement your wedding cake, as well as coffee and assorted teas.

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