Submit an RFP
Submit an RFP today, you will quickly see why The Wentworth has earned a reputation for excellence.
Because our weddings are more than just a wedding reception, often the festivities will begin on Friday evening with a welcome reception. A welcome reception is a great opportunity to welcome guests in a fun, informal environment.
As guests arrive they can join the reception, which generally last for two hours – your time frame but normally between 7:00 p.m. and 9:00 p.m. so your guests can have a nice quick, casual dinner after their drive up.
The bar for this event can be a cash bar or you can host it – it is entirely up to you.
View our suggested rehearsal dinner and welcome party menus below.
Chef Brian’s House Made Pasta Reception
Hand Crafted Fettuccini Alfredo, Chicken Marsala, Ravioli Marinara, Caesar Salad, Tiramisu, Cannoli’s, Strawberries in Balsamic Reduction
Traditional Clam Bake
Spiced Bangs Island Mussels, Grilled Gulf Shrimp, Corn on the Cob, Creamy Cole Slaw, Charred Potato Leek Salad, 2 Seasonal Desserts
Add
Fresh Local Littleneck Clams Traditional Clam Bake with Lobster
Land and Sea
Grilled Marinated Flank Steak or Lemon Thyme Garlic Chicken, Steamed Maine Lobsters, Bangs Island Mussels, 2 Seasonal Salads, 2 Seasonal Desserts
Add
Fresh Local Littleneck Clams
Suckling Pig Roast
Local Suckling Pig Roasted on Site, Corn on the Cob, Creamy Coleslaw, German Potato Salad, Cape Cod Potato Chips, and 2 Seasonal Desserts
The Wentworth Barbecque
Wentworth Creamy Scallion Dressed Cole Slaw, “German Style” Potato Salad, Maple BBQ Baked Beans, Chef Grilled all Natural Hamburgers, Veggie Burgers and Kobe Beef Hot Dogs
American, Cheddar, and Swiss Cheeses
Pickle Spears, Lettuce, Tomato and Shaved Red Onion
Dijon, Mayonnaise and Ketchup
Fresh Baked Brownies or Cookies
Watermelon Wedges
Beverages
Wentworth Coffee, Decaf & Hot Tea
Fresh Flavored Infused Water
Lemonade or Iced Tea
Assorted Fruit Juices
Please call Kathleen DeVitto, Director of Sales at 800-637-0013 or e-mail her at kathleen@thewentworth.com
All Prices are subject to 8.5% NH State Tax and 18% service charge and 3% event management fee
All prices are subject to change
Meet and Greet Receptions
Hors d ’Oeuvres Reception
One Stationary and 4 Passed Hors d’oeuvres.
House Charcuterie
Smoked Duck, Sausage, Ham, Capicola, Grainy Mustard, Gherkins, Chutney, Cheeses and Crusty Bread
Sushi Station
Assorted House-made Maki Rolls: California Rolls, Spicy Tuna Rolls, Tempura Vegetable Rolls, Salmon Skim Rolls, Spicy Scallop Rolls, Flash Fried Shrimp Rolls, Aged Soy Sauce, Picked Ginger, Wasabi, and Wakame Salad.
Raw Bar Station
Oysters on the Half Shell, Chilled Gulf Shrimp, Littleneck Clams, Wakame Salad, Mignonette, Lemon Wedges, Horseradish, and Cocktail Sauce
Tapas Bar Reception Spiced Mussels, Chorizo Empanadas, Cured Meats, Grilled Shrimp Skewers, Flash Fried Calamari, Piquillos, Marinated Mixed Olives, Artichokes and Red Peppers
Please call Kathleen DeVitto, Director of Sales at 800-637-0013 or e-mail her at kathleen@thewentworth.com
All Prices are subject to 8.5% NH State Tax and 18% service charge and 3% event management fee
All prices are subject to change
Late Night Snack Options:
Gourmet Sliders (Burgers and/or Cuban Sandwiches with toppings) (25 person minimum)
House Made Meatball, Pulled Pork, Smoked Chutney Salad (25 person minimum)
Italian Whole Sandwich, Chips & Pickle – (Can accommodate 8-10 Guests)
Parsley and Parmesan Hand Cut Chips, Garlic Aioli
Flash Fried Tortilla Chips, House-made Guacamole
House Made Pizza: Cheese, Pepperoni and Vegetable
Gourmet Mixed Nuts and Seasoned Popcorn
Chicken, Egg and Tuna Salad Sandwiches
All Prices are subject to 8.5% NH State Tax and 18% service charge and 3% event management fee
All prices are subject to change
All Receptions Run for a Duration of Two Hours
Per NH State Health Law, food can only be displayed for a maximum of two hours and cannot be boxed up for later consumption
(These are just samplings and are subject to change)