Alpine Menu

WARM BAVARIAN SOFT PRETZEL BITES

GRAINY MUSTARD | BEER CHEESE

$14

 

MEDITERRANEAN MEZZE PLATTER 

CHICKPEA HUMMUS | CUCUMBER | FETA
CURED OLIVES | ROASTED PEPPERS
GRILLED GARLIC PITA BREAD

$18

 

Vermont Cheddar Potato Leek Soup

ARTISAN BACON | SCALLIONS \ AGED CHEDDAR

$12

 

CLASSIC GREEK STYLE WEDGE SALAD

TOMATO | CUCUMBER | SHAVED RADISH
CURED OLIVES | AGED FETA
CREAMY BLACK PEPPER HERB VINAIGRETTE
$15
WITH CHICKEN $12
WITH SALMON  $14 

 

CRISPY NEW ENGLAND STYLE FRIED CALAMARI

PICKLED PEPPERS | HERBS | AGED PARMESAN
CREOLE SAUCE

$16

 

10 OZ. NORTHEAST FARMS SMASH BURGER

VERMONT CHEDDAR | REMOULADE
PICKLES | RED ONION | TOMATO
FRENCH FRIES | CHALLAH BUN

$20

 

STEAK FRITES

AGED TOP SIRLOIN | MONTREAL SPICE
FRISEE LEAVES | CRISPY FRITES | BUTTERMILK VINAIGRETTE

$39

 

ARTISAN CROQUE MONSIEUR 

SOURDOUGH BREAD | DIJONAISE
SWISS CHEESE | COUNTRY HAM
PICKLES | FRENCH FRIES

$20

 

CLASSIC BOLOGNESE

LOCAL PORK, BEEF & VEAL BLEND
AGED PARMESAN
HAND CRAFTED TAGLIATELLE

$29

 

CRISPY CREOLE CHICKEN FRITTERS

PICKLES | BUTTERMILK DRESSING

$16

 

FAMOUS WENTWORTH FONDUE

OUR SIGNATURE BLEND OF EMMENTAL AND GRUYERE CHEESE
WITH A HINT OF WHITE WINE, GARLIC, AND KIRSCH.
SERVED WITH A BASKET OF BREAD FOR DIPPING.

FOR TWO: $39

FOR FOUR: $64