Dining At The Wentworth

When you stay at The Wentworth Inn in Jackson, NH, you have two incredible dining options readily available: Alpine Tavern and our 1869 Dining Room. At Alpine, tuck into apres-ski bar snacks and drinks in a cozy setting. By night, feast on delicious meat- and seafood-centric entrees at the 1869 Room. Come, sit, stay a while. 


Enjoy Elevated Bar Food and Cocktails at Alpine Tavern

Alpine — a modern-day tavern that offers exceptional bar food and seasonal cocktails Inside, you’ll find buttery leather chairs and a comfortable bar done in an elegant, rustic-chic style. The menu is equally comforting, with hearty, made-to-order favorites, like poutine, potato and leek soup, and (during the colder months) fondue prepared with a signature blend of cheeses. It’s the perfect spot for post-skiing or hiking, especially if you’re sharing the Bavarian Charcuterie Board or Alpine Cheese Plate. 

Or, come here for an easy, laid-back lunch or dinner and get the Northeast Family Farms Burger (complete with Vermont cheddar, remoulade, and heirloom tomatoes). Indulge in a cocktail — Alpine boasts the biggest selection of specialty bourbons and whiskeys in the Mount Washington Valley.  


Experience the Mouthwatering Cuisine of the 1869 Room

Whether you’re dining at the 1869 Room for breakfast or dinner, you’re in for a serious treat. One of the pleasures of vacation is enjoying a leisurely breakfast — start your morning with creme brulee French toast or farm-fresh eggs cooked any way you like (or both) and a couple cappuccinos, and you’ll be ready for a day of exploring. On the weekends, the full continental buffet includes a wide range of classic breakfast foods, along with fruit, juices, pastries, yogurt, and granola. Or, if you’re ready to hit the slopes, the trails, or the shops, pick up a hot breakfast sandwich, fruit parfait, or a muffin to go.     


Attracting locals and tourists alike, dinners at the 1869 Room are a delight. The mastermind behind the ever-changing menu is Chef Brian Gazda, backed by a team of culinary experts. Characterized by delectable flavor combinations and locally sourced ingredients, entrees run the gamut from Pan Roasted Wester Ross Salmon Fillet (served with a local mushroom hash, horseradish gremolata, and green onion aioli) to Hand Crafted Ricotta and Spinach Tortello. And, at just $65, the prix fixe menu — your choice of appetizer, soup, or salad, along with an entree and dessert — is a steal.  


Curated Events at The Wentworth

Aside from The Wentworth’s exquisite food and fresh, hand-crafted drinks, our events calendar is always brimming with fun experiences. Guests can partake in a restorative yoga class on the terrace at Alpine, backdropped by the beautiful White Mountains. When the weather is warm, stop by the terrace on a Wednesday evening for live music. The Wentworth Inn’s lively calendar of music and wellness programming has something for everyone.