At The Wentworth Inn, we’re committed to serving fresh, local fare wherever possible. Chef Brian Gazda leads a team of technique-driven international culinary professionals, mastering their craft in our world-class kitchen.
Before or after dinner, pop into our convivial Jackson, NH bar and lounge, open every evening. A lounge food menu is available 4:00-9:00pm Sunday through Thursday and until 4:00-10:00pm Friday through Saturday. During the colder months, our menu includes fondue every evening, prepared with a signature blend of cheeses.
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