Join us in the 1869 Room each evening for fresh, locally sourced cuisine exquisitely prepared by Chef Brian Gazda and his culinary team. The ever-changing menu features a variety of regional items, as well as gluten-free and vegetarian options.
Breakfast is served daily from 7:30 a.m. until 10:00 a.m. Monday through Friday and until 11:00 a.m. on Saturday and Sunday. We offer our signature self-serve breakfast buffet with a variety of hot and cold items on most weekends and during holiday periods. At other times we offer a menu of a la carte items for you to choose from.
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Dinner is served each evening from 6:00-9:00pm. Advance reservations are highly recommended. It is important to note that if you reserve a package that includes dinner, we still ask you to make reservations.
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We are proud to have a Certified Local Designation from the New Hampshire Farm to Restaurant Connection and we partner with the following local farms:New Hampshire Blueberry, LLC, White Mountains NH Canning Company, North East Family Farms, North Country Smokehouse, Cabot, Hatchland Dairy, The Robie Farm, Landaff Creamery, Windy Fields Farm, Misty Knoll Farm, The Sandwich Creamery, Vermont Butter and Cheese Company and Lucky 7 Ranch.
Our friendly and knowledgeable team is happy to accommodate guests with specific dietary needs, so please feel free to contact us with your special requests. We are happy to accommodate gluten-free needs or other allergies. For our vegetarian guests, we always have tempeh, tofu and quinoa in house and a multitude of fresh local vegetables available.
We want our guests to feel comfortable, both in their attire and their environment, so we recommend “dressy casual” for dinners. Think slightly more elegant than normal casual wear (not ripped jeans or baseball hats). If you are joining us for breakfast, we welcome more casual dress.
