Wentworth Inn, Jackson, New Hampshire, Wedding, Venue, Space, Packages
Wentworth Inn, Jackson, New Hampshire, Wedding, Venue, Space, Packages

Wedding Packages at The Wentworth Inn

We offer a number of packages to customize your New Hampshire wedding at The Wentworth Inn. Enjoy the wedding you’ve always dreamed of with the scenic White Mountains as a backdrop.

The Wentworth Fairy Tale Wedding

Cocktail Reception

Choice of One Displayed Hors d’ Oeuvre

Three Passed Hot or Cold Hors d’ Oeuvres per person

 Hosted Bar for Sixty Minutes

Sparkling Wine for Champagne Toast

Dinner

Choice of any Salad

Selection of any Two Entrées

House Red and White Wines Served During Dinner

Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment

Assorted Tea and Coffee

Our Best Available Deluxe Room for the Newlyweds for two nights
 (Reserved at the time of signing of the contract)

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

All of the above for 125 per guest
Prices are subject to change

 

Menu items included in the Fairy Tale Package

Hors d’ Oeuvres

Choice of 3 Passed Items:

Cold Passed Hors d ’Oeuvres

Local Garden Tomato Basil and Fresh Mozzarella Brochette with Pesto Oil

Smoked Salmon whipped Vermont Chevre, Croque Monsieur

Gougeres with Smoked Chicken Salad and Tomato Chutney

Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere

Hummus, Romesco, Basil & Feta Cucumber Crostini

Egg Salad Profiteroles, Chive, Capers

 

Hot Passed Hors d’ Oeuvres

Deep Fried Garden Vegetable Spring Roll with Soy Ginger Vinaigrette

Coast of Main Sea Scallops wrapped in Applewood Smoked Bacon

Roasted Corn and Bacon Fritters, Pickled Peppers and Remoulade

Vermont Pimento Cheese Curd Fritters with Green Tomato Jam

Assorted Vegetable Tempura with Soy Ginger Vinaigrette

Chicken Satay, Thai Peanut dressing (gf)

 

Choice of (1) Item

Displayed Items

Garden Vegetables Crudités (Raw or Grilled)

or

Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers

 

Choice of (1)

Salads

Artisan Mixed Green Salad with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)

Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)

Caesar Salad with Shaved Parmesan and Garlic Crouton

 

Choice of (2)

Entrées   (Meal counts are required 10 days prior to your wedding date)

Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus (gf)

Grilled all Natural Prime Aged Top Sirloin (gf)

Maple Bacon Crusted Tenderloin of Pork (gf)

Pan Roasted Wester Ross Salmon (gf)

Seasonal Vegetarian Dish will be in addition to your 2 selected items above   

 

 

The Enchanted Wentworth Wedding

Cocktail Reception

Choice of One Displayed Hors d’ Oeuvre

Four Passed Hot or Cold Hors d’ Oeuvres per person

Hosted Bar for Sixty Minutes

Sparkling Wine Toast

Dinner

First Course Salad

Selection of any Two Entrées

House Red and White Wines Served During Dinner

Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment 

Assorted Tea and Coffee

 Hosted Bar for Three Hours immediately following the Toast

Our Best Available Deluxe Room for the Newlyweds for two nights
 (Reserved at the time of signing of the contract)

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

All of the above for 165 per guest
Prices are subject to change

 

Menu items included in the Enchanted Package

Hors d’ Oeuvres

Choice of 4 Passed Items:

Cold Passed Hors d ’Oeuvres

Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette

Smoked Salmon whipped Vermont Chevre, Croque Monsieur

Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter

Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere

Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)

Smoked Duck on Herb Crostini with Apple & Blue Cheese

Sirloin Crostini, Parsley Caper relish, Dijonnaise

Maine Lobster Salad Rolls

Hot Passed Hors d’ Oeuvres

Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh

Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)

Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli

Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette

Chorizo & Potato Empanadas, Lime Cilantro Crème

Maine Jonah Crab Fritters, Creole Remoulade

Kobe Beef Pigs in a Blanket, Mustard Sauce

Mini Beef Wellington with Garlic Aioli

Shrimp Toast with Creole Remoulade

Beef Yakatori, Spicy Mustard Aioli

 

Displayed Items    Choice of (1) Item

Garden Vegetables Crudités (Raw or Grilled)

Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers

Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread

 

Salads     Choice of (1)

Artisan Mixed Green Salad Mix with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)

Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)

Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)

Caesar Salad with Shaved Parmesan and Garlic Crouton

 

Entrées      Choice of (2)     Meal Counts are required 10 days prior to your wedding date

Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf) or

(Surf and Turf we do consider 2 choices + vegetarian)

Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus

Grilled all Natural Prime Aged Top Sirloin (gf)

Maple Bacon Crusted Tenderloin of Pork (gf)

Georgia Banks, Pan Roasted Swordfish (gf)

Pan Roasted Wester Ross Salmon

Seasonal Vegetarian Dish will be in addition to your 2 selected items above 

 

The Classic Wentworth Wedding

Cocktail Reception

Choice of One Large and One Small Displayed Hors d’ Oeuvres

Five Passed Hot or Cold Hors d’ Oeuvres Per Person

Hosted Bar for Sixty Minutes

Sparkling Wine Toast

Dinner

Choice of any Appetizer

 Soup or Salad

Selection of any Two Entrées

Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment 

Assorted Tea and Coffee

House White and Red Wines Served During Dinner

Hosted Bar for Three Hours immediately following the Toast

*Our Best Available Deluxe Room for the Newlyweds for two nights
 (Reserved at the time of signing of the contract)

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

All of the above for 185 per guest
Prices are subject to change

 

Menu items included in the Classic Wentworth Wedding

Hors d’ Oeuvres

Choice of 5 Items:

Cold Passed Hors d ’Oeuvres

Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette

Smoked Salmon whipped Vermont Chevre, Croque Monsieur

Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter

Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere

Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)

Smoked Duck on Herb Crostini with Apple & Blue Cheese

Sirloin Crostini, Parsley Caper relish, Dijonnaise

Maine Lobster Salad Rolls

Hot Passed Hors d’ Oeuvres

Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh

Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)

Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli

Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette

Chorizo & Potato Empanadas, Lime Cilantro Crème

Maine Jonah Crab Fritters, Creole Remoulade

Kobe Beef Pigs in a Blanket, Mustard Sauce

Mini Beef Wellington with Garlic Aioli

Shrimp Toast with Creole Remoulade

Beef Yakatori, Spicy Mustard Aioli

 

Displayed Items    Choice of one large & one small displayed item

Garden Vegetables Crudités (Raw or Grilled)

Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers

Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread

 

Appetizers      Choice of (1)

Steamed Bun, House Made Meatball, Ricotta Coulis, Shaved Parmesan, Herb Salad

Prosciutto, House Made Tomato Chutney, Croque-Monsieur and Petite Green Salad

Handcrafted Korean Style Steamed Bun, Duck Confit, Pickled Vegetable, Herb Salad

Shrimp with Watercress and Grape Tomato Salad, Horseradish Crème Fraiche (gf)

Smoked Salmon, Croque-Madame, Ricotta Coulis, Petite Green Salad

Handcrafted Lobster Ravioli, Sherried Cream, Herb Gremolata

Jonah Crab Cake, Savoy Cabbage Slaw, Creole Remoulade

Confit Chicken Dumpling. Local Mushroom Nage              

Prosciutto de Parma, Seasonal Fruit (gf)

Salad                    Choice of (1)

Baby Spinach Salad, Smoked Bacon, Brie, Strawberries, Balsamic Vinaigrette Dressing (gf)

Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)

Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)

Caesar Salad with Shaved Parmesan and Garlic Crouton

Entrées       Choice of (2) Meal Counts are required 10 days prior to your wedding date

Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf) (Considered as 2 Items) or

Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus

Grilled all Natural Prime Aged Top Sirloin (gf)

Maple Bacon Crusted Tenderloin of Pork (gf)

Georgia Banks, Pan Roasted Swordfish (gf)

Pan Roasted Wester Ross Salmon

 

 

The Ultimate Wentworth Dream Wedding

Cocktail Reception

Choice of Two Displayed Hors d’ Oeuvres

Six Passed Hot or Cold Hors d’ Oeuvres per person

Hosted Bar House Brands for Sixty Minutes

Champagne Toast

Dinner

Choice Appetizer

Choice of Salad or Soup

House Made Seasonal Sorbet

Selection of Two Entrées

Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment 

Assorted Coffee and Tea

Upgraded Red and White Wines Served During Dinner

Hosted Bar House Brands for Three Hours following the Toast

Late Night Snack for Guests

Our Best Available Deluxe Room for the Newlyweds for two nights
 (Reserved at the time of signing of the contract)

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

All of the above for 225 per guest
Prices are subject to change

 

Menu items included in the Ultimate Wentworth Wedding Package

Hors d’ Oeuvres

Choice of 6 Items:

Cold Passed Hors d ’Oeuvres

Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette

Smoked Salmon whipped Vermont Chevre, Croque Monsieur

Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter

Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere

Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)

Smoked Duck on Herb Crostini with Apple & Blue Cheese

Sirloin Crostini, Parsley Caper relish, Dijonnaise

Maine Lobster Salad Rolls

 

Hot Passed Hors d’ Oeuvres

Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh

Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)

Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli

Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette

Chorizo & Potato Empanadas, Lime Cilantro Crème

Maine Jonah Crab Fritters, Creole Remoulade

Kobe Beef Pigs in a Blanket, Mustard Sauce

Mini Beef Wellington with Garlic Aioli

Shrimp Toast with Creole Remoulade

Beef Yakatori, Spicy Mustard Aioli

 

Displayed Items       Choice of (2)

Garden Vegetables Crudités (Raw or Grilled)

Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers

Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread

 

Appetizers                Choice of (1)

Steamed Bun, House Made Meatball, Ricotta Coulis, Shaved Parmesan, Herb Salad

Prosciutto, House Made Tomato Chutney, Croque-Monsieur and Petite Green Salad

Handcrafted Korean Style Steamed Bun, Duck Confit, Pickled Vegetable, Herb Salad

Shrimp with Watercress and Grape Tomato Salad, Horseradish Crème Fraiche (gf)

Smoked Salmon, Croque-Madame, Ricotta Coulis, Petite Green Salad

Handcrafted Lobster Ravioli, Sherried Cream, Herb Gremolata

Jonah Crab Cake, Savoy Cabbage Slaw, Creole Remoulade

Confit Chicken Dumpling. Local Mushroom Nage              

Prosciutto de Parma, Seasonal Fruit (gf)

 

Salads or Soup du Jour    Choice of (1)

Baby Iceberg Wedge, Artisan Bacon, Cocktail Tomato, Blue Cheese, Creamy Buttermilk Dill Dressing

Artisan Mixed Green Salad with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)

Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)

Baby Spinach Salad, Smoked Bacon, Brie, Strawberries, Balsamic Vinaigrette (gf)

Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)

Caesar Salad with Shaved Parmesan and Garlic Crouton

Or

Chilled Summer Gazpacho with Crab Meat Cocktail – Enhancement topping of Crabmeat or Shrimp Cocktail 10

Smoked Bacon, Pablano, Roasted Corn Bisque – Enhancement topping of Crabmeat or Shrimp Cocktail 10

Fall Maple Cider, Butternut Bisque, Mascarpone Crème Fraiche (gf)

Heirloom Tomato Bisque with fresh Basil Crème Fraiche (gf)

Gulf of Maine Lobster Bisque with Herb Crème Fraiche (gf)

New England Clam Chowder

Harvest Vegetable, Pepitas

Vermont Cheddar Soup

Choice of (2)

Entrées    (Meal Counts are required 10 days prior to your wedding date)

Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf)

(We consider Surf and Turf as two items) or

Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus

Grilled all Natural Prime Aged Top Sirloin (gf)

Maple Bacon Crusted Tenderloin of Pork (gf)

Georgia Banks, Pan Roasted Swordfish (gf)

Pan Roasted Wester Ross Salmon

Seasonal Vegetarian Dish will be in addition to your 2 selected items above

Choice of (1)

Late Night Snack Options:

Gourmet Sliders (Burgers and/or Cuban) Sandwiches with toppings 

Assorted Pizza: Cheese, Pepperoni and Vegetable  

Chicken, Egg and Tuna Salad Sandwiches   

 

The Wentworth Fairy Tale Food Station Wedding

Cocktail Reception

Choice Of One Displayed Hors d’ Oeuvre
Three Passed Hot or Cold Hors d’ Oeuvres Per Person

Hosted Bar, House Brands for Sixty Minutes during Cocktail Reception

Food Stations

Salad and Veggie Station
Using only the freshest local greens and vegetables – the options are endless

New England Tapas Bar
Our twist on Spanish Tapas, using only Local Cheeses, Meats, Olives, House Made Hummus, Fresh Crusty Bread

Pasta Station
Choice of two Pastas and Sauces
Chef Attended Meat, Chicken or Seafood Station

Coffee and Tea Station
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment 

Beverage Offerings

Sparkling Wine Toast

House Red and White Wines Served During Dinner

Our Best Available Deluxe Suite of your choice for Two Nights

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

All of the above for 165.00 per guest
Prices are subject to change

 

 

The Wentworth Enchanted Food Station Wedding

Cocktail Reception

Choice Of One Displayed Hors d’ Oeuvre
Three Passed Hot or Cold Hors d’ Oeuvres Per Person

Hosted Bar, House Brands for Sixty Minutes during Cocktail Reception

Food Station

Wentworth Garden Seasonal Salad

Chef Attended Raw or Sushi Bar

Deluxe Macaroni and Cheese Station
Maine Lobster, Asparagus Tips and English Peas

Tapas Tree and Carnitas Station
Meats and cheeses and other Tapas, Build your own Taco Station

Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment 
Coffee and Tea Station

Beverage Offerings

Sparkling Wine Toast

Wentworth House Red & White Wines Served During Dinner

Hosted Bar, House Brands for Three Hours following the Toast

Our Best available Deluxe Suite of your choice for Two Nights

All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees

 

All of the above for 185.00 per guest
Prices are subject to change

 

Wentworth Enhancements for All Wedding Packages

Gold Chargers   1 each         Outdoor Fire-pit   125     Wentworth Coffee Mugs for Favors   6

Wentworth Homemade Sorbet 5 Extra Course

Wentworth Up-lights – 400 (18 LED canisters around the perimeter of the tent)

 

Wedding Party Sandwich Platters or Late Night Snacks

To accommodate 8-10 Guests 75 per platter

Brie, Apple, Tomato Chutney

Italian Whole Sandwich with Pickles

Shaved Pastrami, Deli Mustard, Gruyere

Jerk Chicken, Garlic Aioli, Shaved Cabbage

Grilled Vegetable, Cured Olive, Boursin Aioli

Corned Beef, Pickled Cabbage, Gruyere, Dill Pickle Aioli

Capicola, Salami, Pickled Cabbage, Chili Pepper, Olive Oil

Roast Beef, Shaved Cabbage, Pickled Onion and Boursin Aioli

Smoked Turkey, Basil Pesto, Shaved Cabbage, Heirloom Tomato

 

Additional Late Night Snack Options

Gourmet Sliders (Burgers and/or Cuban Sandwiches with toppings)   5 per slider (25 person minimum)

Pre-Made Meatball, Pulled Pork, Smoked Chutney Salad  5 each (25 person minimum)

Flash Fried Tortilla Chips, House-made Guacamole   6 per person

Parsley and Parmesan Hand Cut Chips, Garlic Aioli    4 per person

Homemade Pizza: Cheese, Pepperoni and Vegetable   24 each

Gourmet Mixed Nuts and Seasoned Popcorn 6 per person

Chicken, Egg and Tuna Salad Sandwiches   36 per dozen

 

All food items can only be displayed for a maximum of two hours and cannot be boxed up for later consumption.

All Enhanced Food Prices are subject to 9% NH State Tax and 18% service charge and 3% event management fee

All prices are subject to change 


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