We offer a number of packages to customize your New Hampshire wedding at The Wentworth Inn. Enjoy the wedding you’ve always dreamed of with the scenic White Mountains as a backdrop.
Cocktail Reception
Choice of One Displayed Hors d’ Oeuvre
Three Passed Hot or Cold Hors d’ Oeuvres per person
Hosted Bar for Sixty Minutes
Prosecco Toast
Dinner
Choice of any Salad
Selection of any Two Entrées
House Red and White Wines Served During Dinner
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Assorted Tea and Coffee
Our Best Available Deluxe Room for the Newlyweds for two nights
(Reserved at the time of signing of the contract)
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Menu items included in the Fairy Tale Package
Hors d’ Oeuvres
Choice of 3 Passed Items:
Cold Passed Hors d ’Oeuvres
Local Garden Tomato Basil and Fresh Mozzarella Brochette with Pesto Oil
Smoked Salmon whipped Vermont Chevre, Croque Monsieur
Gougeres with Smoked Chicken Salad and Tomato Chutney
Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere
Hummus, Romesco, Basil & Feta Cucumber Crostini
Egg Salad Profiteroles, Chive, Capers
Hot Passed Hors d’ Oeuvres
Deep Fried Garden Vegetable Spring Roll with Soy Ginger Vinaigrette
Coast of Main Sea Scallops wrapped in Applewood Smoked Bacon
Roasted Corn and Bacon Fritters, Pickled Peppers and Remoulade
Vermont Pimento Cheese Curd Fritters with Green Tomato Jam
Assorted Vegetable Tempura with Soy Ginger Vinaigrette
Chicken Satay, Thai Peanut dressing (gf)
Choice of (1) Item
Displayed Items
Garden Vegetables Crudités (Raw or Grilled)
or
Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers
Choice of (1)
Salads
Artisan Mixed Green Salad with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)
Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)
Caesar Salad with Shaved Parmesan and Garlic Crouton
Choice of (2)
Entrées (Meal counts are required 10 days prior to your wedding date)
Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus (gf)
Grilled all Natural Prime Aged Top Sirloin (gf)
Maple Bacon Crusted Tenderloin of Pork (gf)
Pan Roasted Wester Ross Salmon (gf)
Seasonal Vegetarian Dish will be in addition to your 2 selected items above
Cocktail Reception
Choice of One Displayed Hors d’ Oeuvre
Four Passed Hot or Cold Hors d’ Oeuvres per person
Hosted Bar for Sixty Minutes
Prosecco Toast
Dinner
First Course Salad
Selection of any Two Entrées
House Red and White Wines Served During Dinner
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Assorted Tea and Coffee
Hosted Bar for Three Hours upon entrance into the Tent
Our Best Available Deluxe Room for the Newlyweds for two nights
(Reserved at the time of signing of the contract)
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Menu items included in the Enchanted Package
Hors d’ Oeuvres
Choice of 4 Passed Items:
Cold Passed Hors d ’Oeuvres
Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette
Smoked Salmon whipped Vermont Chevre, Croque Monsieur
Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter
Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere
Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)
Smoked Duck on Herb Crostini with Apple & Blue Cheese
Sirloin Crostini, Parsley Caper relish, Dijonnaise
Maine Lobster Salad Rolls
Hot Passed Hors d’ Oeuvres
Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh
Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)
Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli
Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette
Chorizo & Potato Empanadas, Lime Cilantro Crème
Maine Jonah Crab Fritters, Creole Remoulade
Kobe Beef Pigs in a Blanket, Mustard Sauce
Mini Beef Wellington with Garlic Aioli
Shrimp Toast with Creole Remoulade
Beef Yakatori, Spicy Mustard Aioli
Displayed Items Choice of (1) Item
Garden Vegetables Crudités (Raw or Grilled)
Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers
Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread
Salads Choice of (1)
Artisan Mixed Green Salad Mix with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)
Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)
Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)
Caesar Salad with Shaved Parmesan and Garlic Crouton
Entrées Choice of (2) Meal Counts are required 10 days prior to your wedding date
Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf) or
(Surf and Turf we do consider 2 choices + vegetarian)
Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus
Grilled all Natural Prime Aged Top Sirloin (gf)
Maple Bacon Crusted Tenderloin of Pork (gf)
Georgia Banks, Pan Roasted Swordfish (gf)
Pan Roasted Wester Ross Salmon
Seasonal Vegetarian Dish will be in addition to your 2 selected items above
Cocktail Reception
Choice of One Large and One Small Displayed Hors d’ Oeuvres
Five Passed Hot or Cold Hors d’ Oeuvres Per Person
Hosted Bar for Sixty Minutes
Prosecco Toast
Dinner
Choice of any Appetizer
Soup or Salad
Selection of any Two Entrées
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Assorted Tea and Coffee
House White and Red Wines Served During Dinner
Hosted Bar for Three Hours upon entrance into the Tent
*Our Best Available Deluxe Room for the Newlyweds for two nights
(Reserved at the time of signing of the contract)
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Menu items included in the Classic Wentworth Wedding
Hors d’ Oeuvres
Choice of 5 Items:
Cold Passed Hors d ’Oeuvres
Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette
Smoked Salmon whipped Vermont Chevre, Croque Monsieur
Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter
Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere
Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)
Smoked Duck on Herb Crostini with Apple & Blue Cheese
Sirloin Crostini, Parsley Caper relish, Dijonnaise
Maine Lobster Salad Rolls
Hot Passed Hors d’ Oeuvres
Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh
Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)
Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli
Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette
Chorizo & Potato Empanadas, Lime Cilantro Crème
Maine Jonah Crab Fritters, Creole Remoulade
Kobe Beef Pigs in a Blanket, Mustard Sauce
Mini Beef Wellington with Garlic Aioli
Shrimp Toast with Creole Remoulade
Beef Yakatori, Spicy Mustard Aioli
Displayed Items Choice of one large & one small displayed item
Garden Vegetables Crudités (Raw or Grilled)
Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers
Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread
Appetizers Choice of (1)
Steamed Bun, House Made Meatball, Ricotta Coulis, Shaved Parmesan, Herb Salad
Prosciutto, House Made Tomato Chutney, Croque-Monsieur and Petite Green Salad
Handcrafted Korean Style Steamed Bun, Duck Confit, Pickled Vegetable, Herb Salad
Shrimp with Watercress and Grape Tomato Salad, Horseradish Crème Fraiche (gf)
Smoked Salmon, Croque-Madame, Ricotta Coulis, Petite Green Salad
Handcrafted Lobster Ravioli, Sherried Cream, Herb Gremolata
Jonah Crab Cake, Savoy Cabbage Slaw, Creole Remoulade
Confit Chicken Dumpling. Local Mushroom Nage
Prosciutto de Parma, Seasonal Fruit (gf)
Salad Choice of (1)
Baby Spinach Salad, Smoked Bacon, Brie, Strawberries, Balsamic Vinaigrette Dressing (gf)
Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)
Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)
Caesar Salad with Shaved Parmesan and Garlic Crouton
Entrées Choice of (2) Meal Counts are required 10 days prior to your wedding date
Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf) (Considered as 2 Items) or
Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus
Grilled all Natural Prime Aged Top Sirloin (gf)
Maple Bacon Crusted Tenderloin of Pork (gf)
Georgia Banks, Pan Roasted Swordfish (gf)
Pan Roasted Wester Ross Salmon
Cocktail Reception
Choice of Two Displayed Hors d’ Oeuvres
Six Passed Hot or Cold Hors d’ Oeuvres per person
Hosted Bar House Brands for Sixty Minutes
Champagne Toast
Dinner
Choice Appetizer
Choice of Salad or Soup
House Made Seasonal Sorbet
Selection of Two Entrées
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Assorted Coffee and Tea
Upgraded Red and White Wines Served During Dinner
Hosted Bar House Brands for Three Hours upon entrance into the Tent
Late Night Snack for Guests
Our Best Available Deluxe Room for the Newlyweds for two nights
(Reserved at the time of signing of the contract)
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Menu items included in the Ultimate Wentworth Wedding Package
Hors d’ Oeuvres
Choice of 6 Items:
Cold Passed Hors d ’Oeuvres
Cucumber Wrapped, Spicy Tuna Sashimi, Soy Ginger Vinaigrette
Smoked Salmon whipped Vermont Chevre, Croque Monsieur
Chilled Gulf of Maine, Shrimp or Lobster Gazpacho Shooter
Asparagus Toast, Porcini Mushroom Aioli, Shaved Gruyere
Chilled Shrimp, Fresh Lemon and Spicy Cocktail Sauce (gf)
Smoked Duck on Herb Crostini with Apple & Blue Cheese
Sirloin Crostini, Parsley Caper relish, Dijonnaise
Maine Lobster Salad Rolls
Hot Passed Hors d’ Oeuvres
Smoked Chicken Quesadilla, Vermont Cheddar, Pickled Peppers, Lime Crème Fresh
Coast of Maine Sea Scallops Wrapped in Applewood Smoked Bacon (gf)
Smoked Chicken, Vermont Cheddar, Asparagus Puff Pastry, Boursin Aioli
Vietnamese Shrimp Summer Spring Rolls, Chili Lime Vinaigrette
Chorizo & Potato Empanadas, Lime Cilantro Crème
Maine Jonah Crab Fritters, Creole Remoulade
Kobe Beef Pigs in a Blanket, Mustard Sauce
Mini Beef Wellington with Garlic Aioli
Shrimp Toast with Creole Remoulade
Beef Yakatori, Spicy Mustard Aioli
Displayed Items Choice of (2)
Garden Vegetables Crudités (Raw or Grilled)
Select Assorted Cheeses, Cheddar, Great hill Blue Cheese, Havarti, Gruyere, Fresh Fruit and Assorted Crackers
Charcuterie Display with Assorted Cured Meats, Tomato Chutney, Gherkins, House Mustard, Crusty Bread
Appetizers Choice of (1)
Steamed Bun, House Made Meatball, Ricotta Coulis, Shaved Parmesan, Herb Salad
Prosciutto, House Made Tomato Chutney, Croque-Monsieur and Petite Green Salad
Handcrafted Korean Style Steamed Bun, Duck Confit, Pickled Vegetable, Herb Salad
Shrimp with Watercress and Grape Tomato Salad, Horseradish Crème Fraiche (gf)
Smoked Salmon, Croque-Madame, Ricotta Coulis, Petite Green Salad
Handcrafted Lobster Ravioli, Sherried Cream, Herb Gremolata
Jonah Crab Cake, Savoy Cabbage Slaw, Creole Remoulade
Confit Chicken Dumpling. Local Mushroom Nage
Prosciutto de Parma, Seasonal Fruit (gf)
Salads or Soup du Jour Choice of (1)
Baby Iceberg Wedge, Artisan Bacon, Cocktail Tomato, Blue Cheese, Creamy Buttermilk Dill Dressing
Artisan Mixed Green Salad with Vine Ripe Tomatoes, Cucumber, Pickled Red Onions, Ice Wine Dressing (gf)
Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar (gf)
Baby Spinach Salad, Smoked Bacon, Brie, Strawberries, Balsamic Vinaigrette (gf)
Heirloom Tomato and Mozzarella Caprese, Micro Basil, Herb Pesto (gf)
Caesar Salad with Shaved Parmesan and Garlic Crouton
Or
Chilled Summer Gazpacho with Crab Meat Cocktail – Enhancement topping of Crabmeat or Shrimp Cocktail 10
Smoked Bacon, Pablano, Roasted Corn Bisque – Enhancement topping of Crabmeat or Shrimp Cocktail 10
Fall Maple Cider, Butternut Bisque, Mascarpone Crème Fraiche (gf)
Heirloom Tomato Bisque with fresh Basil Crème Fraiche (gf)
Gulf of Maine Lobster Bisque with Herb Crème Fraiche (gf)
New England Clam Chowder
Harvest Vegetable, Pepitas
Vermont Cheddar Soup
Choice of (2)
Entrées (Meal Counts are required 10 days prior to your wedding date)
Wentworth Surf and Turf, Grilled All Natural Aged Top Sirloin and Lobster Tail (gf)
(We consider Surf and Turf as two items) or
Misty Knolls Farm Naturally Raised Statler Chicken Breast, Sweet Onion Jus
Grilled all Natural Prime Aged Top Sirloin (gf)
Maple Bacon Crusted Tenderloin of Pork (gf)
Georgia Banks, Pan Roasted Swordfish (gf)
Pan Roasted Wester Ross Salmon
Seasonal Vegetarian Dish will be in addition to your 2 selected items above
Choice of (1)
Late Night Snack Options:
Gourmet Sliders (Burgers and/or Cuban) Sandwiches with toppings
Assorted Pizza: Cheese, Pepperoni and Vegetable
Chicken, Egg and Tuna Salad Sandwiches
Cocktail Reception
Choice Of One Displayed Hors d’ Oeuvre
Three Passed Hot or Cold Hors d’ Oeuvres Per Person
Hosted Bar, House Brands for Sixty Minutes during Cocktail Reception
Food Stations
Salad and Veggie Station
Using only the freshest local greens and vegetables – the options are endless
New England Tapas Bar
Our twist on Spanish Tapas, using only Local Cheeses, Meats, Olives, House Made Hummus, Fresh Crusty Bread
Pasta Station
Choice of two Pastas and Sauces
Chef Attended Meat, Chicken or Seafood Station
Coffee and Tea Station
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Beverage Offerings
Sparkling Wine Toast
House Red and White Wines Served During Dinner
Our Best Available Deluxe Suite of your choice for Two Nights
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Cocktail Reception
Choice Of One Displayed Hors d’ Oeuvre
Three Passed Hot or Cold Hors d’ Oeuvres Per Person
Hosted Bar, House Brands for Sixty Minutes during Cocktail Reception
Food Station
Wentworth Garden Seasonal Salad
Chef Attended Raw or Sushi Bar
Deluxe Macaroni and Cheese Station
Maine Lobster, Asparagus Tips and English Peas
Tapas Tree and Carnitas Station
Meats and cheeses and other Tapas, Build your own Taco Station
Cutting and Serving your Wedding Cake with a Fresh Berry Embellishment
Coffee and Tea Station
Beverage Offerings
Sparkling Wine Toast
Wentworth House Red & White Wines Served During Dinner
Hosted Bar, House Brands for Three Hours following the Toast
Our Best available Deluxe Suite of your choice for Two Nights
All Applicable New Hampshire Taxes, Gratuities, Set Up Fees and Event Management Fees
Wentworth Enhancements for All Wedding Packages
Outdoor Fire-pit 150 each
Wentworth Up-lights – 400 (LED canisters around the perimeter of the tent)
Wedding Party Sandwich Platters or Late Night Snacks
To accommodate 8-10 Guests
Brie, Apple, Tomato Chutney
Italian Whole Sandwich with Pickles
Shaved Pastrami, Deli Mustard, Gruyere
Jerk Chicken, Garlic Aioli, Shaved Cabbage
Grilled Vegetable, Cured Olive, Boursin Aioli
Corned Beef, Pickled Cabbage, Gruyere, Dill Pickle Aioli
Capicola, Salami, Pickled Cabbage, Chili Pepper, Olive Oil
Roast Beef, Shaved Cabbage, Pickled Onion and Boursin Aioli
Smoked Turkey, Basil Pesto, Shaved Cabbage, Heirloom Tomato
Additional Late Night Snack Options
Gourmet Sliders (Burgers and/or Cuban Sandwiches with toppings) (25 person minimum)
Pre-Made Meatball, Pulled Pork, Smoked Chutney Salad (25 person minimum)
Flash Fried Tortilla Chips, House-made Guacamole
Parsley and Parmesan Hand Cut Chips, Garlic Aioli
Homemade Pizza: Cheese, Pepperoni and Vegetable
Gourmet Mixed Nuts and Seasoned Popcorn
Chicken, Egg and Tuna Salad Sandwiches
All food items can only be displayed for a maximum of two hours and cannot be boxed up for later consumption.
All Enhanced Food Prices are subject to 8.5% NH State Tax and 18% service charge and 3% event management fee
All prices are subject to change
Submit an RFP today, you will quickly see why The Wentworth has earned a reputation for excellence.