For an authentic New Hampshire dining experience, visit The Wentworth for breakfast or dinner year round. Unlike other New Hampshire restaurants, we bring a traditional, European flair to our establishment and pride ourselves on using only the freshest seasonal ingredients from local and regional farms. In fact, many of our menu items are grown right here in our own garden, guaranteeing the freshest vegetables as well as meats and seafoods, which are locally sourced.
Executive Chef Brian Gazda has worked under the tutelage of talented Chef Daniel Bruce at the famous Boston Harbor Hotel and brings to The Wentworth an exceptional wealth of knowledge. Chef Brian has transformed our dining room into one of the finest Jackson, NH restaurants. Our friendly and knowledgeable team is happy to accommodate guests with specific dietary needs, so please feel free to contact us with your special requests. Gluten free or any other allergies you may have all can be accommodated and although we only have one vegetarian entree listed on our menu, if staying multiple nights our Chef will make a different meal for you each evening.
