Appetizers
Steamed Bangs Island Maine Mussels 9.50
Shaved Shallots & Chilies, Natural Reduction
Hand Made Sweet Onion and Fresh Ricotta Tortello 9.00
Tender Greens, Parmesan Cream
Coriander Crusted “Lucki 7” Boneless Pork Ribs 9.50
Poblano & Savoy Cabbage Slaw, “Black Fly Stout” Rub
Gulf Of Maine Crab & Chicory Salad 9.50
Fresh Herbs & Black Pepper Citrus Vinaigrette
Pan Seared Yellowfin Tuna Carpaccio 9.00
Fresh Lettuce, Pickled Onions, French Beans
Soup
Creamy Potato Leek 5.50
Chef Inspired Soup du Jour 5.00
Salads
Boston Bibb and Poached Pear Salad 7.00
Artisan, Great Hill Blue Cheese
Roasted Farm Fresh Beet and Watercress Salad 6.50
Oven Dried Vermont Goat Cheese, Fresh Herbs, Walnut Emulsion
Farm Fresh Artisan Green Salad 7.00
Backyard Farm Tomatoes, Ice Wine Vinaigrette
Entrées
Oven Roasted Free Range Statler Breast of Chicken - Misty Knoll Farm 27.00
Red Onion Gruyere Tartlet, Wilted Greens, Chardonnay Essence
Hog Haven Farm Seared Pork Sirloin 26.00
Horseradish Cheddar Gratin, Buttered Green Beans
Coarse Pepper Grilled Tenderloin of Beef 28.00
Maine Whipped Potatoes, Sautéed Baby Vegetables, Cabernet Reduction
New England Fisherman’s Stew 28.00
Lobster, Clams, Mussels & Haddock Fresh From The Coast Of Maine
Braised Fennel, Saffron Tomato Nage, Grilled Peasant Bread
Coast of Maine Pan Roasted Cod 25.00
Ragu Of English Peas, Fresh Porcini Mushrooms, Pearl Onions
Herb Seared Maine Black Back Flounder 28.00
Fava Bean & Sweet Shrimp Succotash
Forest Mushroom and Fontina Agnolotti 26.00
House Made Ravioli Style Pasta, Buttered Baby Spinach,
White Truffle A La Crème
New England North Star Farm Slow Braised Lamb 28.00
Butter and Chive Spatzle, Cipollini Onions
Prix Fixe 35.00
Order Any Two Courses From The Menu, Plus Dessert
