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Dinner Menu

Appetizers

Steamed Bangs Island Maine Mussels  9.50
Champagne Curry Broth & Chervil

Truffle Lunette Ravioli  9.00
Prosciutto di Parma, English Pea, Parmesan Cream

Ancho Chile-Cola Rubbed  “Lucki 7” Boneless Pork Ribs   9.50
Beer Braised and Served with Homemade Slaw

Gulf Of Maine Crab Salad   9.50
Tomato Aspic

Chilled Gulf Shrimp Cocktail   9.50
Citrus Tossed Greens

Soup

Chef Inspired Soup du Jour   5.00

Salads

Shaved Iceberg Lettuce   7.00
Great Hill Bleu Cheese, Toasted Walnut, Grape Tomato,
Smoked Bacon, Chive, Crispy Leek

Feta & Watermelon Tower   7.00
Baby Arugula & Serrano-Lime Vinaigrette
       
Farm Fresh Artisan Green Salad   7.00
Backyard Farm Tomatoes, Ice Wine Vinaigrette

Entrées

Grilled Free Range Statler Breast of Chicken Paillard   27.00
Yellow Squash & Zucchini, Roasted Tomato, Shoestring Potatoes
       
Maple Brined Pork Chop  26.00
Wilted Watercress & Apple Salad with Buttered Fingerling Potato
    
Grilled Three Peppercorn Crusted Tenderloin of Beef  28.00
Maine Whipped Potatoes, Sautéed Baby Vegetables, Bordelaise Sauce

New England Fisherman’s Stew   28.00
Lobster, Clams, Mussels & Haddock Fresh From The Coast Of Maine
Braised Fennel, Saffron Tomato Nage, Grilled Peasant Bread

Extra Virgin Olive Oil Poached Halibut    28.00
Chive Whipped Potato, Roasted Tomato, Basil Oil

Pan Roasted Herbed Crusted Faroe Island Salmon 28.00
Vegetable Couscous & Light Mustard Cream
       
Grilled All Natural Lamb Chop 28.00
Fava Bean Salad, Spring Ramp, Tomato Chutney

Chef's Risotto du Jour 28.00
Ask Your Server for the Chef's Daily Vegetarian Selection

Prix Fixe   35.00
Order Any Two Courses From The Menu Plus Dessert

Neal E. Myer - Chef de Cuisine