Appetizers
Steamed Bangs Island Maine Mussels 9.50
Champagne Curry Broth & Chervil
Truffle Lunette Ravioli 9.00
Prosciutto di Parma, English Pea, Parmesan Cream
Ancho Chile-Cola Rubbed “Lucki 7” Boneless Pork Ribs 9.50
Beer Braised and Served with Homemade Slaw
Gulf Of Maine Crab Salad 9.50
Tomato Aspic
Chilled Gulf Shrimp Cocktail 9.50
Citrus Tossed Greens
Soup
Chef Inspired Soup du Jour 5.00
Salads
Shaved Iceberg Lettuce 7.00
Great Hill Bleu Cheese, Toasted Walnut, Grape Tomato,
Smoked Bacon, Chive, Crispy Leek
Feta & Watermelon Tower 7.00
Baby Arugula & Serrano-Lime Vinaigrette
Farm Fresh Artisan Green Salad 7.00
Backyard Farm Tomatoes, Ice Wine Vinaigrette
Entrées
Grilled Free Range Statler Breast of Chicken Paillard 27.00
Yellow Squash & Zucchini, Roasted Tomato, Shoestring Potatoes
Maple Brined Pork Chop 26.00
Wilted Watercress & Apple Salad with Buttered Fingerling Potato
Grilled Three Peppercorn Crusted Tenderloin of Beef 28.00
Maine Whipped Potatoes, Sautéed Baby Vegetables, Bordelaise Sauce
New England Fisherman’s Stew 28.00
Lobster, Clams, Mussels & Haddock Fresh From The Coast Of Maine
Braised Fennel, Saffron Tomato Nage, Grilled Peasant Bread
Extra Virgin Olive Oil Poached Halibut 28.00
Chive Whipped Potato, Roasted Tomato, Basil Oil
Pan Roasted Herbed Crusted Faroe Island Salmon 28.00
Vegetable Couscous & Light Mustard Cream
Grilled All Natural Lamb Chop 28.00
Fava Bean Salad, Spring Ramp, Tomato Chutney
Chef's Risotto du Jour 28.00
Ask Your Server for the Chef's Daily Vegetarian Selection
Prix Fixe 35.00
Order Any Two Courses From The Menu Plus Dessert
Neal E. Myer - Chef de Cuisine
