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Dinner Menu

Appetizers

Steamed Bangs Island Maine Mussels  9.50
Shaved Shallots & Chilies, Natural Reduction

Hand Made Sweet Onion and Fresh Ricotta Tortello  9.00
Tender Greens, Parmesan Cream

Coriander Crusted “Lucki 7” Boneless Pork Ribs   9.50
Poblano & Savoy Cabbage Slaw, “Black Fly Stout” Rub

Gulf Of Maine Crab & Chicory Salad   9.50
Fresh Herbs & Black Pepper Citrus Vinaigrette

Pan Seared Yellowfin Tuna Carpaccio   9.00
Fresh Lettuce, Pickled Onions, French Beans

Soup

Creamy Potato Leek  5.50  
Chef Inspired Soup du Jour   5.00

Salads

Boston Bibb and Poached Pear Salad  7.00
Artisan, Great Hill Blue Cheese

Roasted Farm Fresh Beet and Watercress Salad   6.50
Oven Dried Vermont Goat Cheese, Fresh Herbs, Walnut Emulsion
       
Farm Fresh Artisan Green Salad   7.00
Backyard Farm Tomatoes, Ice Wine Vinaigrette

Entrées

Oven Roasted Free Range Statler Breast of Chicken - Misty Knoll Farm   27.00
Red Onion Gruyere Tartlet, Wilted Greens, Chardonnay Essence
       
Hog Haven Farm Seared Pork Sirloin  26.00
Horseradish Cheddar Gratin, Buttered Green Beans
    
Coarse Pepper Grilled Tenderloin of Beef  28.00
Maine Whipped Potatoes, Sautéed Baby Vegetables, Cabernet Reduction

New England Fisherman’s Stew   28.00
Lobster, Clams, Mussels & Haddock Fresh From The Coast Of Maine
Braised Fennel, Saffron Tomato Nage, Grilled Peasant Bread

Coast of Maine Pan Roasted Cod    25.00
Ragu Of English Peas, Fresh Porcini Mushrooms, Pearl Onions

Herb Seared Maine Black Back Flounder   28.00
Fava Bean & Sweet Shrimp Succotash
       
Forest Mushroom and Fontina Agnolotti   26.00
House Made Ravioli Style Pasta, Buttered Baby Spinach,
White Truffle A La Crème

New England North Star Farm Slow Braised Lamb 28.00
Butter and Chive Spatzle, Cipollini Onions


Prix Fixe   35.00
Order Any Two Courses From The Menu, Plus Dessert