1869 Dinner Menu

Appetizers

Colossal Shrimp Cocktail   17
Bloody Mary Cocktail Sauce, Horseradish, Fresh Lemon

Maplebrook Farms Burrata  14
Heirloom Tomato, Basil Pesto, Garlic Olive Oil Crostini, Toasted Macadamia Nuts

Caramelized Heirloom Carrots and Chickpeas  14
Local Honey, Aged Feta, Avacado, Roasted Cashews

Korean BBQ Boneless Port Ribs  15
Shaved Cabbage Slaw, Chili Lime Vinaigrette, Cilantro Leaves, Roasted Peanuts

Classic Waldorf Wedge Salad   15
Grapes, Apples, Radishes, Candied Walnuts, Black Pepper Buttermilk Vinaigrette

Artisan Green Salad  14
Heirloom Cocktail Tomato, Cucumber, Shaved Radish, Sweet Onion Vinaigrette

Baby Kale and Brussels Sprout Salad   15
Romaine Leaves, Hazelnuts, Black Pepper Parmesan Vinaigrette

Maple Cider Butternut Bisque   12
Toasted Pepitas, Creme Fraiche

 

Entrees

12 oz Grilled Aged Sirloin of Beef   48
Montreal Spice, Maple Acorn Squash Puree, Braised Brussels Sprouts, Veal jus, Tomato Chutney

Pan Roasted Wester Ross Salmon   36
Sweetcorn, Pearl Onion and English Pea Succotash, Spinach Leaves, Cocktail Tomatoes, Aged Feta, Grilled Lemon, Tajin

Freebird Chicken Statler Breast   36
Whipped Vermont Cheddar Polenta, Heirloom Carrots, Spinach Leaves, Artisan Bacon, Caramel Chicken jus

Grilled Aged Porterhouse of Pork   39
German Stle Potato Salad, Braised Purple Cabbage, Golden Raisins, Vesl jus, Apple Butter

Crispy Italian Eggplant   35
Garlic Spinach Leaves, Creole Sauce, Whipped Ricotta Coulis, Aged Parmesan, Pine Nuts

Chef’s Daily Creation                Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly

Prix Fixe    65
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Executive Chef

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, egg or seafood may increase your risk of foodborne illness.

 

Dessert 

Callebaut Dark Chocolate Brownie   10
Hot Fudge, Candied Pecans, House Espresso Ice Cream

Spiced Carrot and Pineapple Cake   10
Whipped Cream Cheese Frosting, Candied Walnuts

Warm Local Apple Crumble   10
Spiced Apples, Vanilla Ice Cream, Dulce de Leche

Pumpkin Creme Brulee   10
Fresh Berries, Toasted Pepitas

Homemade Ice Cream   10
Daily Selections

Espresso | Cappuccino 5.5

 

Dessert Cocktails

French Toast Martini   14
Vanilla Vodka, Frangelico, Bailey’s, Maple Syrup

Peanut Butter Mudslide   14
Screwball, Kahlua, Bailey’s

Apple Crumb Cake   14
Apple Vodka, Butterscotch Schnapps, Demerara, Graham Cracker Rim

 

PORTS

Sandeman Tawnv 12

Taylor Fladgate 9

Opima 10    14