Dinner Menu

Please be aware that reservations are required  – walk in guests we will accommodate you of course if we have space.  

Dinner Menu

Starters

Benton’s Smokey Mountain Ham     16
Country Ham, Gherkins, Grainy Mustard, House Tomato Chutney, Everything Bagel Crostini

Maple Brook Farms Burrata     16
House Tomato Chutney, Ricotta Coulis, Basil Pesto, Garlic Olive Oil Crostini, Toasted Macadamia Nuts

Hand Crafted Potato Gnocci   18
Local Mushrooms, English Peas, Aged Parmesan Nage, Fresh Horseradish

Wok Fried Eggplant   16
Korean Chili Pepper, Garlic, Sesame, Scallion, Crispy Shallots, Roasted Cashews

Baby Iceberg Wedge Salad   16
Egg, Bacon, Cocktail Tomato, Radish, Great Hill Blue Cheese, Spring Ramp, Buttermilk Vinaigrette

Artisan Green Salad     15
Heirloom Tomato, Cucumber, Shaved Radish, Sweet Onion Vinaigrette

Organic Baby Kale Salad     15
Green Apples, Golden Raisins, Farro, Hazelnut, Aged Feta, Lemon Herb Vinaigrette

Spring Onion Potato and Leek Soup     12
Garlic Croutons, Bacon, Scallions

 

Entrees

Grilled Aged Top Butt Sirloin of Beef   42
Crispy Confit New Potato, Frisee Leaves, Black Pepper Buttermilk Vinaigrette, Asparagus, Herb Chimichurri

Pan Roasted Wester Ross Salmon Filet     39
Pan Roasted, Turnip, Peas, Local Mushroom Hash, Spinach Leaves, Grilled Lemon, Horseradish Gremolata, Green Onion Aioli

Chef’s Daily Creation                Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly

Free Bird Chicken Breast   38
Pan Roasted, Whipped Celery Root Puree, Caramel Chicken jus, Bacon, Pickled Ramp, Basil and Heirloom Tomato Salad

All-Natural Pork Chop 39
Herb Grilled, Crispy Confit Herb Potato, Local Mushrooms, Pearl Onion, Braised Purple Cabbage, Spiced Apple Butter, Grilled Lemon

Chickpea and Cauliflower Chana Masala  37
Northern India Style, Basmati Rice, Cilantro, Roasted Cashews, Creme Fraiche, Pita

Prix Fixe    65
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert

Brian Gazda – Executive Chef

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked meat, poultry, egg or seafood may increase your risk of foodborne illness.