1869 Dinner Menu
Appetizers
Colossal Shrimp Cocktail 17
Bloody Mary Cocktail Sauce | Horseradish | Fresh Lemon
Maplebrook Farms Burrata 16
Whipped Ricotta Coulis | Spring Fruit | Basil Leaves | Garlic Olive Oil Crostini | Toasted Macadamia Nuts
Crispy Maple Brussels Sprouts 15
Artisan Bacon | Local Maple Syrup | Smoked Almonds | Great Hill Blue Cheese
Korean BBQ Boneless Port Ribs 15
Shaved Cabbage Slaw | Chili Lime Vinaigrette | Cilantro Leaves | Roasted Peanuts
Classic Greek Style Wedge Salad 15
Tomato | Cucumber | Shaved Radish | Cured Olives | Aged Feta | Creamy Black Pepper Herb Vinaigrette
Artisan Green Salad 14
Heirloom Tomato | Cucumber, Watermelon | Radish | Sweet Onion Vinaigrette
Spring Onion and Potato Leek Soup 12
Scallions | Aged Parmesan | Olive Oil Crostini
Entrees
10 oz Grilled Aged Beef Hanger Steak 46
Crispy Confit New Potato | Black Pepper Montreal Spice | Frisee Leaves | Buttermilk Vinaigrette | Spring Asparagus | Veal Jus | Tomato Chutney
Pan Roasted Wester Ross Salmon 36
Spring Onion, Sweetcorn, English Pea & Tomato Succotash | Grilled Lemon | Aged Feta | Horseradish | Gremolata | Spring Onion Basil Pesto
Freebird Chicken Statler Breast 36
Whipped Celery Root & Potato Puree | Heirloom Carrots | Spinach Leaves | Artisan Bacon | Caramel Chicken jus
Grilled Aged Porterhouse of Pork 39
Crispy Confit New Potato | Spring Vegetables | Golden Raisins | Maple Mustard Veal Jus | Apple Butter
Crispy Italian Eggplant 35
Garlic Spinach Leaves | Creole Sauce | Whipped Ricotta Coulis | Aged Parmesan | Pine Nuts
Chef’s Daily Creation Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly
Prix Fixe 65
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert
Brian Gazda – Executive Chef
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, poultry, egg or seafood may increase your risk of foodborne illness.
Sides with main dishes are not guaranteed and subject to availability and seasonality of ingredients.
Dessert
Callebaut Dark Chocolate Brownie 10
Hot Fudge, Candied Pecans, House Espresso Ice Cream
Pudding Chomeur 10
Bourbon Maple Cream, Vanilla Ice Cream, Candied Pecans
Warm Local Apple Crumble 10
Spiced Apples, Vanilla Ice Cream, Dulce de Leche
Creme Brulee 10
Fresh Berries, Toasted Pepitas
Homemade Ice Cream 10
Daily Selections
Espresso | Cappuccino 5.5
Dessert Cocktails
French Toast Martini 14
Vanilla Vodka, Frangelico, Bailey’s, Maple Syrup
Peanut Butter Mudslide 14
Screwball, Kahlua, Bailey’s
Apple Crumb Cake 14
Apple Vodka, Butterscotch Schnapps, Demerara, Graham Cracker Rim
PORTS
Sandeman Tawnv 12
Taylor Fladgate 9
Opima 10 14